Verified Cup Weight322g / US Cup Density

1¼ cups of Pure Maple Syrup in Grams

Complete weight conversion, condition density variance, brand comparisons, and recipe scaling for 1¼ cups of pure maple syrup.

Direct Answer

1¼ cups of pure maple syrup weighs 402.5 grams when measured level.

This volume of pure maple syrup is equal to 20.0 tablespoons or 60.0 teaspoons. In dry weight measurement, 1¼ cups equals 14.20 ounces (402.50g exact).

Convert 1¼ cups of Maple Syrup to Other Units

Instantly calculate exact gram, ounce, tablespoon, and liquid millilitre equivalents for 1¼ cups of pure maple syrup.

100g
grams
Search
Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
5 tablespoons
0.31 cups
Basis: 1 US Customary Cup (236.59 ml) = 322g (Pure Maple Syrup)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons5 tbsp
Teaspoons14.9 tsp
Ounces3.53 oz
Millilitres73.5 ml
Butter SticksN/A
Pounds0.22 lbs
Recent Session Conversions (In-Memory):
Perform a conversion above to track recent session items.

Cross-Unit Conversion Table for 1¼ cups Pure Maple Syrup

Complete breakdown of weight, volume, and count equivalents for 1¼ cups of pure maple syrup.

Measurement UnitConverted ValueConversion Basis
Gram Weight402.5 grams322g per US customary cup
Ounces Weight (Dry)14.20 oz28.3495 grams per oz
US Tablespoons20.0 tbsp16 tbsp per US cup
US Teaspoons60.0 tsp48 tsp per US cup
Fluid Millilitres (ml)295.7 mlDensity: 1.3610 g/ml
Pounds (lbs)0.887 lbs453.592 grams per lb

Condition Variance: How Preparation Technique Alters Weight

Measuring by volume introduces density variations depending on whether pure maple syrup is spooned, scooped, sifted, or packed. Here is the exact gram weight for 1¼ cups:

Spooned & Leveled (Standard)

402.5 grams

Fluffed and leveled off
Scooped Directly (Compacted)

450.8 grams

Packs 12-15% extra weight
Sifted / Aerated

362.3 grams

Aerated particle structure
Recipe Impact Analysis:

Scooping 1¼ cups of pure maple syrup directly from the bag creates a weight variance of 88.5 grams compared to sifted flour. In precision recipes, this extra 88.5g causes dry cake crumbs, dense bread dough, and altered moisture absorption.

Brand Density Variance for 1¼ cups Pure Maple Syrup

Major commercial brands for pure maple syrup adhere strictly to USDA density baselines of 322 grams per US customary cup.

When measuring 1¼ cups, brand variations stay within a 2% margin, ensuring our benchmark weight of 402.5 grams remains universally accurate across store brands.

Recipe Scaling Multipliers for 1¼ cups Pure Maple Syrup

Easily double, triple, or halve your recipe by converting scaled cup amounts of pure maple syrup directly into exact grams:

Recipe Context: What is 1¼ cups of Pure Maple Syrup Used For?

In professional baking recipes, 1¼ cups of pure maple syrup (402.5 grams) provides the necessary density and moisture balance for key recipe formulations.

Pour liquid syrup into cup at eye level.

Related Weight & Ingredient Links

Frequently Asked Questions: 1¼ cups Pure Maple Syrup

How many grams is 1¼ cups of pure maple syrup?

1¼ cups of pure maple syrup weighs 402.5 grams when measured spooned and leveled into a US customary measuring cup. This corresponds to 20.0 tablespoons or 14.20 dry ounces.

Why does 1¼ cups of pure maple syrup weigh 402.5g?

Weight depends on bulk density. Pure Maple Syrup has a verified density of 322 grams per US cup (236.588 ml). Multiplying 1.25 cups by 322g/cup yields exactly 402.5 grams.

How does measuring technique affect 1¼ cups of pure maple syrup in grams?

Spooned and leveled 1¼ cups weighs 402.5g. Scooping directly from the bag compacts particles and increases weight to 450.8g (a 88.5g difference), which can ruin recipe ratios.