½ cup of Whole Wheat Flour in Grams
Complete weight conversion, condition density variance, brand comparisons, and recipe scaling for ½ cup of whole wheat flour.
Direct Answer
½ cup of whole wheat flour weighs 60.0 grams when spooned and leveled.
This volume of whole wheat flour is equal to 8.0 tablespoons or 24.0 teaspoons. In dry weight measurement, ½ cup equals 2.12 ounces (60.00g exact).
Convert ½ cup of Whole Wheat Flour to Other Units
Instantly calculate exact gram, ounce, tablespoon, and liquid millilitre equivalents for ½ cup of whole wheat flour.
Custom package weights override standard database densities for this session without altering official database records.
Cross-Unit Conversion Table for ½ cup Whole Wheat Flour
Complete breakdown of weight, volume, and count equivalents for ½ cup of whole wheat flour.
| Measurement Unit | Converted Value | Conversion Basis |
|---|---|---|
| Gram Weight | 60.0 grams | 120g per US customary cup |
| Ounces Weight (Dry) | 2.12 oz | 28.3495 grams per oz |
| US Tablespoons | 8.0 tbsp | 16 tbsp per US cup |
| US Teaspoons | 24.0 tsp | 48 tsp per US cup |
| Fluid Millilitres (ml) | 118.3 ml | Density: 0.5072 g/ml |
| Pounds (lbs) | 0.132 lbs | 453.592 grams per lb |
Condition Variance: How Preparation Technique Alters Weight
Measuring by volume introduces density variations depending on whether whole wheat flour is spooned, scooped, sifted, or packed. Here is the exact gram weight for ½ cup:
60.0 grams
Fluffed and leveled off67.2 grams
Packs 12-15% extra weight54.0 grams
Aerated particle structureScooping ½ cup of whole wheat flour directly from the bag creates a weight variance of 13.2 grams compared to sifted flour. In precision recipes, this extra 13.2g causes dry cake crumbs, dense bread dough, and altered moisture absorption.
Brand Density Variance for ½ cup Whole Wheat Flour
Commercial flour and pantry brands publish slightly different cup weights. Here is what ½ cup of whole wheat flour weighs across major brands:
| Brand | Published Cup Weight | ½ cup Weight in Grams | Difference from Standard |
|---|---|---|---|
| King Arthur Baking | 113g / cup | 56.5g | 3.5g variance |
| Bob's Red Mill | 120g / cup | 60.0g | 0.0g variance |
Recipe Scaling Multipliers for ½ cup Whole Wheat Flour
Easily double, triple, or halve your recipe by converting scaled cup amounts of whole wheat flour directly into exact grams:
Recipe Context: What is ½ cup of Whole Wheat Flour Used For?
In professional baking recipes, ½ cup of whole wheat flour (60.0 grams) provides the necessary density and moisture balance for key recipe formulations.
Spoon into cup and level gently.
Related Weight & Ingredient Links
Frequently Asked Questions: ½ cup Whole Wheat Flour
How many grams is ½ cup of whole wheat flour?
½ cup of whole wheat flour weighs 60.0 grams when measured spooned and leveled into a US customary measuring cup. This corresponds to 8.0 tablespoons or 2.12 dry ounces.
Why does ½ cup of whole wheat flour weigh 60.0g?
Weight depends on bulk density. Whole Wheat Flour has a verified density of 120 grams per US cup (236.588 ml). Multiplying 0.5 cups by 120g/cup yields exactly 60.0 grams.
How does measuring technique affect ½ cup of whole wheat flour in grams?
Spooned and leveled ½ cup weighs 60.0g. Scooping directly from the bag compacts particles and increases weight to 67.2g (a 13.2g difference), which can ruin recipe ratios.