⅓ cup of Cake Flour in Grams
Complete weight conversion, condition density variance, brand comparisons, and recipe scaling for ⅓ cup of cake flour.
Direct Answer
⅓ cup of cake flour weighs 38.3 grams when spooned and leveled.
This volume of cake flour is equal to 5.3 tablespoons or 16.0 teaspoons. In dry weight measurement, ⅓ cup equals 1.35 ounces (38.33g exact).
Convert ⅓ cup of Cake Flour to Other Units
Instantly calculate exact gram, ounce, tablespoon, and liquid millilitre equivalents for ⅓ cup of cake flour.
Custom package weights override standard database densities for this session without altering official database records.
Cross-Unit Conversion Table for ⅓ cup Cake Flour
Complete breakdown of weight, volume, and count equivalents for ⅓ cup of cake flour.
| Measurement Unit | Converted Value | Conversion Basis |
|---|---|---|
| Gram Weight | 38.3 grams | 115g per US customary cup |
| Ounces Weight (Dry) | 1.35 oz | 28.3495 grams per oz |
| US Tablespoons | 5.3 tbsp | 16 tbsp per US cup |
| US Teaspoons | 16.0 tsp | 48 tsp per US cup |
| Fluid Millilitres (ml) | 78.9 ml | Density: 0.4861 g/ml |
| Pounds (lbs) | 0.085 lbs | 453.592 grams per lb |
Condition Variance: How Preparation Technique Alters Weight
Measuring by volume introduces density variations depending on whether cake flour is spooned, scooped, sifted, or packed. Here is the exact gram weight for ⅓ cup:
38.3 grams
Fluffed and leveled off42.9 grams
Packs 12-15% extra weight36.7 grams
Aerated particle structureScooping ⅓ cup of cake flour directly from the bag creates a weight variance of 6.2 grams compared to sifted flour. In precision recipes, this extra 6.2g causes dry cake crumbs, dense bread dough, and altered moisture absorption.
Brand Density Variance for ⅓ cup Cake Flour
Commercial flour and pantry brands publish slightly different cup weights. Here is what ⅓ cup of cake flour weighs across major brands:
| Brand | Published Cup Weight | ⅓ cup Weight in Grams | Difference from Standard |
|---|---|---|---|
| King Arthur Baking | 113g / cup | 37.7g | 0.6g variance |
| Swan Down | 115g / cup | 38.3g | 0.0g variance |
Recipe Scaling Multipliers for ⅓ cup Cake Flour
Easily double, triple, or halve your recipe by converting scaled cup amounts of cake flour directly into exact grams:
Recipe Context: What is ⅓ cup of Cake Flour Used For?
In professional baking recipes, ⅓ cup of cake flour (38.3 grams) provides the necessary density and moisture balance for key recipe formulations.
Sift before measuring or spoon lightly into cup.
Related Weight & Ingredient Links
Frequently Asked Questions: ⅓ cup Cake Flour
How many grams is ⅓ cup of cake flour?
⅓ cup of cake flour weighs 38.3 grams when measured spooned and leveled into a US customary measuring cup. This corresponds to 5.3 tablespoons or 1.35 dry ounces.
Why does ⅓ cup of cake flour weigh 38.3g?
Weight depends on bulk density. Cake Flour has a verified density of 115 grams per US cup (236.588 ml). Multiplying 0.3333 cups by 115g/cup yields exactly 38.3 grams.
How does measuring technique affect ⅓ cup of cake flour in grams?
Spooned and leveled ⅓ cup weighs 38.3g. Scooping directly from the bag compacts particles and increases weight to 42.9g (a 6.2g difference), which can ruin recipe ratios.