1 cup of All-Purpose Flour in Grams
Complete weight conversion, condition density variance, brand comparisons, and recipe scaling for 1 cup of all-purpose flour.
Direct Answer
1 cup of all-purpose flour weighs 125.0 grams when spooned and leveled.
This volume of all-purpose flour is equal to 16.0 tablespoons or 48.0 teaspoons. In dry weight measurement, 1 cup equals 4.41 ounces (125.00g exact).
Convert 1 cup of Flour to Other Units
Instantly calculate exact gram, ounce, tablespoon, and liquid millilitre equivalents for 1 cup of all-purpose flour.
Custom package weights override standard database densities for this session without altering official database records.
Cross-Unit Conversion Table for 1 cup All-Purpose Flour
Complete breakdown of weight, volume, and count equivalents for 1 cup of all-purpose flour.
| Measurement Unit | Converted Value | Conversion Basis |
|---|---|---|
| Gram Weight | 125.0 grams | 125g per US customary cup |
| Ounces Weight (Dry) | 4.41 oz | 28.3495 grams per oz |
| US Tablespoons | 16.0 tbsp | 16 tbsp per US cup |
| US Teaspoons | 48.0 tsp | 48 tsp per US cup |
| Fluid Millilitres (ml) | 236.6 ml | Density: 0.5283 g/ml |
| Pounds (lbs) | 0.276 lbs | 453.592 grams per lb |
Condition Variance: How Preparation Technique Alters Weight
Measuring by volume introduces density variations depending on whether all-purpose flour is spooned, scooped, sifted, or packed. Here is the exact gram weight for 1 cup:
125.0 grams
Fluffed and leveled off140.0 grams
Packs 12-15% extra weight115.0 grams
Aerated particle structureScooping 1 cup of all-purpose flour directly from the bag creates a weight variance of 25.0 grams compared to sifted flour. In precision recipes, this extra 25.0g causes dry cake crumbs, dense bread dough, and altered moisture absorption.
Brand Density Variance for 1 cup All-Purpose Flour
Commercial flour and pantry brands publish slightly different cup weights. Here is what 1 cup of all-purpose flour weighs across major brands:
| Brand | Published Cup Weight | 1 cup Weight in Grams | Difference from Standard |
|---|---|---|---|
| King Arthur Baking | 120g / cup | 120.0g | 5.0g variance |
| Gold Medal | 125g / cup | 125.0g | 0.0g variance |
| Bob's Red Mill | 128g / cup | 128.0g | 3.0g variance |
Recipe Scaling Multipliers for 1 cup All-Purpose Flour
Easily double, triple, or halve your recipe by converting scaled cup amounts of all-purpose flour directly into exact grams:
Recipe Context: What is 1 cup of All-Purpose Flour Used For?
In professional baking recipes, 1 cup of all-purpose flour (125.0 grams) provides the necessary density and moisture balance for key recipe formulations.
Spoon into measuring cup and level off with a straight edge.
Related Weight & Ingredient Links
Frequently Asked Questions: 1 cup All-Purpose Flour
How many grams is 1 cup of all-purpose flour?
1 cup of all-purpose flour weighs 125.0 grams when measured spooned and leveled into a US customary measuring cup. This corresponds to 16.0 tablespoons or 4.41 dry ounces.
Why does 1 cup of all-purpose flour weigh 125.0g?
Weight depends on bulk density. All-Purpose Flour has a verified density of 125 grams per US cup (236.588 ml). Multiplying 1 cups by 125g/cup yields exactly 125.0 grams.
How does measuring technique affect 1 cup of all-purpose flour in grams?
Spooned and leveled 1 cup weighs 125.0g. Scooping directly from the bag compacts particles and increases weight to 140.0g (a 25.0g difference), which can ruin recipe ratios.