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Grams to CupsBaking Conversion Tools
Master Cup Density Hub•¾ cup Volume Baseline

¾ cup to Grams Conversion Guide

Master density conversion table for ¾ cup across 60+ baking ingredients, flour types, sugars, fats, and liquids.

Direct Answer

¾ cup converts to a different cup weight for every ingredient. For all-purpose flour it is 93.8g, for granulated sugar 150.0g, for butter 170.3g, and for water 177.8g.

Because volume measuring cups capture different ingredient densities depending on aeration and moisture content, measuring by weight in grams on a digital scale prevents baking failures.

Convert ¾ cup to Any Gram Weight

Select any ingredient to instantly convert ¾ cup into exact grams, ounces, and tablespoons.

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Brand Density & Package OverrideKing Arthur Baking

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
12 tablespoons + 2½ teaspoons
0.80 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons12.8 tbsp
Teaspoons38.4 tsp
Ounces3.53 oz
Millilitres189.3 ml
Butter SticksN/A
Pounds0.22 lbs
Recent Session Conversions (In-Memory):
Perform a conversion above to track recent session items.

Master Ingredient Conversion Table for ¾ cup

Exact gram and ounce weights for ¾ cup across 60 essential baking ingredients, calculated using standard US customary cup baselines (236.588 ml).

IngredientCategoryDensity (g/cup)¾ cup in Grams¾ cup in Ounces
All-Purpose Flourflours and starches125g93.8g3.31 oz
Bread Flourflours and starches130g97.5g3.44 oz
Cake Flourflours and starches115g86.3g3.04 oz
Whole Wheat Flourflours and starches120g90.0g3.17 oz
Almond Flourflours and starches112g84.0g2.96 oz
Coconut Flourflours and starches128g96.0g3.39 oz
Self-Rising Flourflours and starches125g93.8g3.31 oz
Pastry Flourflours and starches120g90.0g3.17 oz
Granulated Sugarsugars and sweeteners200g150.0g5.29 oz
Packed Brown Sugarsugars and sweeteners220g165.0g5.82 oz
Light/Unpacked Brown Sugarsugars and sweeteners180g135.0g4.76 oz
Powdered Sugar (Confectioners)sugars and sweeteners120g90.0g3.17 oz
Raw Sugar (Turbinado)sugars and sweeteners210g157.5g5.56 oz
Coconut Sugarsugars and sweeteners192g144.0g5.08 oz
Butter (Softened / Sticks)fats and oils227g170.3g6.01 oz
Liquid Melted Butterfats and oils218g163.5g5.77 oz
Vegetable Shortening (Crisco)fats and oils205g153.8g5.42 oz
Coconut Oil (Solid/Liquid)fats and oils216g162.0g5.71 oz
Vegetable / Canola Oilfats and oils218g163.5g5.77 oz
Olive Oilfats and oils216g162.0g5.71 oz
Rolled Oats (Old-Fashioned)grains and rice90g67.5g2.38 oz
Quick-Cooking Oatsgrains and rice85g63.8g2.25 oz
Uncooked White Ricegrains and rice185g138.8g4.89 oz
Uncooked Brown Ricegrains and rice190g142.5g5.03 oz
Uncooked Quinoagrains and rice170g127.5g4.50 oz
Yellow Cornmealgrains and rice150g112.5g3.97 oz
Cornstarch (Corn Flour)flours and starches112g84.0g2.96 oz
Unsweetened Cocoa Powderchocolate and cocoa85g63.8g2.25 oz
Baking Sodaleavening and baking220g165.0g5.82 oz
Baking Powderleavening and baking192g144.0g5.08 oz
Table Salt (Fine)leavening and baking292g219.0g7.73 oz
Kosher Salt (Morton / Diamond Crystal)leavening and baking180g135.0g4.76 oz
Honeysugars and sweeteners340g255.0g8.99 oz
Pure Maple Syrupsugars and sweeteners322g241.5g8.52 oz
Unsulfured Molassessugars and sweeteners336g252.0g8.89 oz
Whole Milk (3.25%)dairy and eggs245g183.8g6.48 oz
Heavy Whipping Cream (36%)dairy and eggs238g178.5g6.30 oz
Sour Creamdairy and eggs242g181.5g6.40 oz
Greek Yogurt (Plain Whole Milk)dairy and eggs245g183.8g6.48 oz
Cream Cheese (Block)dairy and eggs225g168.8g5.95 oz
Semi-Sweet Chocolate Chipschocolate and cocoa170g127.5g4.50 oz
Whole Almonds (Raw/Shelled)nuts and seeds140g105.0g3.70 oz
Sliced Almondsnuts and seeds100g75.0g2.65 oz
Walnut Halves & Piecesnuts and seeds100g75.0g2.65 oz
Pecan Halves & Choppednuts and seeds110g82.5g2.91 oz
Shredded Coconut (Sweetened/Unsweetened)nuts and seeds85g63.8g2.25 oz
Rye Flourflours and starches102g76.5g2.70 oz
Spelt Flourflours and starches100g75.0g2.65 oz
Oat Flourflours and starches92g69.0g2.43 oz
Chickpea Flour (Besan)flours and starches90g67.5g2.38 oz
Tapioca Starchflours and starches120g90.0g3.17 oz
Arrowroot Powderflours and starches120g90.0g3.17 oz
Brown Rice Flourflours and starches160g120.0g4.23 oz
Teff Flourflours and starches130g97.5g3.44 oz
Semolinaflours and starches167g125.3g4.42 oz
Polenta (Coarse)grains and rice160g120.0g4.23 oz
Powdered Milk (Nonfat)dairy and eggs68g51.0g1.80 oz
Condensed Milk (Sweetened)dairy and eggs306g229.5g8.10 oz
Buttermilkdairy and eggs245g183.8g6.48 oz
Cream of Tartarleavening and baking150g112.5g3.97 oz

Core Ingredient Detailed Guides for ¾ cup

¾ cup AP Flour in Grams¾ cup Bread Flour in Grams¾ cup Cake Flour in Grams¾ cup Whole Wheat Flour in Grams¾ cup Almond Flour in Grams¾ cup Coconut Flour in Grams¾ cup Oat Flour in Grams¾ cup Self-Rising Flour in Grams¾ cup Granulated Sugar in Grams¾ cup Brown Sugar in Grams¾ cup Powdered Sugar in Grams¾ cup Coconut Sugar in Grams¾ cup Softened Butter in Grams¾ cup Melted Butter in Grams¾ cup Vegetable Oil in Grams¾ cup Olive Oil in Grams¾ cup Water in Grams¾ cup Whole Milk in Grams

Explore Other Cup Volume Conversion Hubs

← ⅔ cup to Grams Guide1 cup to Grams Guide →

Frequently Asked Questions

How many grams is ¾ cup of all-purpose flour?

¾ cup of all-purpose flour weighs 93.8 grams when spooned and leveled into a US customary measuring cup (125g per cup density).

Why does ¾ cup weigh different amounts for different ingredients?

Volume measures space, while grams measure mass. Heavy, dense ingredients like granulated sugar weigh 150.0g per ¾ cup, whereas light, aerated ingredients like flour weigh only 93.8g per ¾ cup.

How many ounces is ¾ cup in dry weight?

In dry weight, ¾ cup of water equals 6.26 oz. For all-purpose flour, ¾ cup equals 3.31 oz.