Master Cup Density Hub⅔ cup Volume Baseline

⅔ cup to Grams Conversion Guide

Master density conversion table for ⅔ cup across 60+ baking ingredients, flour types, sugars, fats, and liquids.

Direct Answer

⅔ cup converts to a different cup weight for every ingredient. For all-purpose flour it is 83.3g, for granulated sugar 133.3g, for butter 151.3g, and for water 158.0g.

Because volume measuring cups capture different ingredient densities depending on aeration and moisture content, measuring by weight in grams on a digital scale prevents baking failures.

Convert ⅔ cup to Any Gram Weight

Select any ingredient to instantly convert ⅔ cup into exact grams, ounces, and tablespoons.

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Brand Density & Package OverrideKing Arthur Baking

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
12 tablespoons + 2½ teaspoons
0.80 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons12.8 tbsp
Teaspoons38.4 tsp
Ounces3.53 oz
Millilitres189.3 ml
Butter SticksN/A
Pounds0.22 lbs
Recent Session Conversions (In-Memory):
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Master Ingredient Conversion Table for ⅔ cup

Exact gram and ounce weights for ⅔ cup across 60 essential baking ingredients, calculated using standard US customary cup baselines (236.588 ml).

IngredientCategoryDensity (g/cup)⅔ cup in Grams⅔ cup in Ounces
All-Purpose Flourflours and starches125g83.3g2.94 oz
Bread Flourflours and starches130g86.7g3.06 oz
Cake Flourflours and starches115g76.7g2.70 oz
Whole Wheat Flourflours and starches120g80.0g2.82 oz
Almond Flourflours and starches112g74.7g2.63 oz
Coconut Flourflours and starches128g85.3g3.01 oz
Self-Rising Flourflours and starches125g83.3g2.94 oz
Pastry Flourflours and starches120g80.0g2.82 oz
Granulated Sugarsugars and sweeteners200g133.3g4.70 oz
Packed Brown Sugarsugars and sweeteners220g146.7g5.17 oz
Light/Unpacked Brown Sugarsugars and sweeteners180g120.0g4.23 oz
Powdered Sugar (Confectioners)sugars and sweeteners120g80.0g2.82 oz
Raw Sugar (Turbinado)sugars and sweeteners210g140.0g4.94 oz
Coconut Sugarsugars and sweeteners192g128.0g4.52 oz
Butter (Softened / Sticks)fats and oils227g151.3g5.34 oz
Liquid Melted Butterfats and oils218g145.3g5.13 oz
Vegetable Shortening (Crisco)fats and oils205g136.7g4.82 oz
Coconut Oil (Solid/Liquid)fats and oils216g144.0g5.08 oz
Vegetable / Canola Oilfats and oils218g145.3g5.13 oz
Olive Oilfats and oils216g144.0g5.08 oz
Rolled Oats (Old-Fashioned)grains and rice90g60.0g2.12 oz
Quick-Cooking Oatsgrains and rice85g56.7g2.00 oz
Uncooked White Ricegrains and rice185g123.3g4.35 oz
Uncooked Brown Ricegrains and rice190g126.7g4.47 oz
Uncooked Quinoagrains and rice170g113.3g4.00 oz
Yellow Cornmealgrains and rice150g100.0g3.53 oz
Cornstarch (Corn Flour)flours and starches112g74.7g2.63 oz
Unsweetened Cocoa Powderchocolate and cocoa85g56.7g2.00 oz
Baking Sodaleavening and baking220g146.7g5.17 oz
Baking Powderleavening and baking192g128.0g4.52 oz
Table Salt (Fine)leavening and baking292g194.7g6.87 oz
Kosher Salt (Morton / Diamond Crystal)leavening and baking180g120.0g4.23 oz
Honeysugars and sweeteners340g226.7g8.00 oz
Pure Maple Syrupsugars and sweeteners322g214.7g7.57 oz
Unsulfured Molassessugars and sweeteners336g224.0g7.90 oz
Whole Milk (3.25%)dairy and eggs245g163.3g5.76 oz
Heavy Whipping Cream (36%)dairy and eggs238g158.7g5.60 oz
Sour Creamdairy and eggs242g161.3g5.69 oz
Greek Yogurt (Plain Whole Milk)dairy and eggs245g163.3g5.76 oz
Cream Cheese (Block)dairy and eggs225g150.0g5.29 oz
Semi-Sweet Chocolate Chipschocolate and cocoa170g113.3g4.00 oz
Whole Almonds (Raw/Shelled)nuts and seeds140g93.3g3.29 oz
Sliced Almondsnuts and seeds100g66.7g2.35 oz
Walnut Halves & Piecesnuts and seeds100g66.7g2.35 oz
Pecan Halves & Choppednuts and seeds110g73.3g2.59 oz
Shredded Coconut (Sweetened/Unsweetened)nuts and seeds85g56.7g2.00 oz
Rye Flourflours and starches102g68.0g2.40 oz
Spelt Flourflours and starches100g66.7g2.35 oz
Oat Flourflours and starches92g61.3g2.16 oz
Chickpea Flour (Besan)flours and starches90g60.0g2.12 oz
Tapioca Starchflours and starches120g80.0g2.82 oz
Arrowroot Powderflours and starches120g80.0g2.82 oz
Brown Rice Flourflours and starches160g106.7g3.76 oz
Teff Flourflours and starches130g86.7g3.06 oz
Semolinaflours and starches167g111.3g3.93 oz
Polenta (Coarse)grains and rice160g106.7g3.76 oz
Powdered Milk (Nonfat)dairy and eggs68g45.3g1.60 oz
Condensed Milk (Sweetened)dairy and eggs306g204.0g7.20 oz
Buttermilkdairy and eggs245g163.3g5.76 oz
Cream of Tartarleavening and baking150g100.0g3.53 oz

Core Ingredient Detailed Guides for ⅔ cup

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Frequently Asked Questions

How many grams is ⅔ cup of all-purpose flour?

⅔ cup of all-purpose flour weighs 83.3 grams when spooned and leveled into a US customary measuring cup (125g per cup density).

Why does ⅔ cup weigh different amounts for different ingredients?

Volume measures space, while grams measure mass. Heavy, dense ingredients like granulated sugar weigh 133.3g per ⅔ cup, whereas light, aerated ingredients like flour weigh only 83.3g per ⅔ cup.

How many ounces is ⅔ cup in dry weight?

In dry weight, ⅔ cup of water equals 5.56 oz. For all-purpose flour, ⅔ cup equals 2.94 oz.