Baking Pan Conversion Chart: Volume in Cups and Gram Capacities
"Converting recipes between 8-inch round, 9-inch round, 9x13 rectangular, and bundt pans."
C
Chef Sarah Jenkins, Master BakerVerified Culinary Specialist
An 8-inch round cake pan holds 6 cups of batter, while a 9-inch round holds 8 cups (a 33% increase).
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Convert grams to cups directly while following your recipe.
125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.