Gluten-Free Flour Blends: Density Ratios and Xantham Gum Weights
"Store-bought vs homemade 1-to-1 GF flour blend weights (140g per cup vs 125g standard wheat flour)."
C
Chef Sarah Jenkins, Master BakerVerified Culinary Specialist
Gluten-free flour blends often contain heavy starches like tapioca and rice flour, weighing up to 140g per cup.
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125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.