How to Double or Halve a Baking Recipe Without Ruining It
"Scaling ingredients, pan sizes, baking times, and temperature adjustments when doubling recipes."
C
Chef Sarah Jenkins, Master BakerVerified Culinary Specialist
When scaling recipes up or down, multiply or divide ingredient weights directly in grams for flawless scaling.
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Convert grams to cups directly while following your recipe.
125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.