🔄 Reverse Volume Conversion

Cups of Kosher Salt (Morton / Diamond Crystal) to Grams Converter

Standard Bulk Density180g / US Legal Cup

1 US cup of kosher salt averages 180g (Diamond Crystal = 140g, Morton = 220g). Use this tool to calculate exact gram weights for cup quantities specified in US, Metric, or UK baking recipes. Reference source: King Arthur Baking.

Interactive Kosher Salt (Morton / Diamond Crystal) Cup Calculator

Required Weight in Grams
180 grams
(approx 6.35 oz)

Kosher Salt (Morton / Diamond Crystal) Cups to Grams Conversion Table (1/8 Cup to 3 Cups)

Exact gram weights for common baking cup volumes calculated across US Legal (240 ml), US Customary (236.59 ml), and Metric (250 ml) cup standards.

Cup VolumeUS Legal Cup (240 ml)US Customary (236.59 ml)Metric Cup (250 ml)Weight in Ounces (oz)
1/8 cup23 g22 g24 g0.79 oz
1/4 cup45 g44 g47 g1.59 oz
1/3 cup60 g59 g63 g2.12 oz
1/2 cup90 g89 g94 g3.17 oz
2/3 cup120 g118 g125 g4.23 oz
3/4 cup135 g133 g141 g4.76 oz
1 cup180 g177 g188 g6.35 oz
1 1/4 cups225 g222 g235 g7.94 oz
1 1/2 cups270 g266 g282 g9.52 oz
1 3/4 cups315 g311 g329 g11.11 oz
2 cups360 g355 g376 g12.70 oz
2 1/2 cups450 g444 g470 g15.87 oz
3 cups540 g532 g564 g19.05 oz

🔬 Why Weight Accuracy Matters for Kosher Salt (Morton / Diamond Crystal)

Kosher salt crystal shapes differ significantly by brand, making weight measurement crucial.

💡 Best Measuring Technique

  • Always check which kosher salt brand your recipe calls for.

Frequently Asked Questions: Kosher Salt (Morton / Diamond Crystal) Cups to Grams

How many grams is 1 cup of Kosher Salt (Morton / Diamond Crystal)?

1 US Legal Cup (240 ml) of kosher salt (morton / diamond crystal) weighs 180 grams. 1 US Customary Cup (236.59 ml) weighs approx 177 grams, and 1 Metric Cup (250 ml) weighs 188 grams.

How many grams is 1/2 cup of Kosher Salt (Morton / Diamond Crystal)?

1/2 US Legal Cup of kosher salt (morton / diamond crystal) weighs 90 grams.

How do I convert cups of Kosher Salt (Morton / Diamond Crystal) to grams on a scale?

Multiply the number of cups in your recipe by 180g. For example, 1.5 cups × 180g = 270 grams.