Protein: 21% (Nut protein)96g / Cup
Almond Flour Grams to Cups
Ground blanched sweet almonds without skins. Best used for: Macarons, gluten-free baking, low-carb cakes.
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Convert volumetric cups back into exact grams for all 69+ ingredients.
125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.
⚡ Automatic Grams-to-Cups Recipe Converter
Paste any European or metric recipe text below. Our parser detects gram measurements (`250g`, `100 grams`), cross-references nearby ingredient names with our USDA density database, and appends cup volume conversions automatically.
Converted Recipe Output:
Converted recipe text with (cups) will appear here...
Detected Ingredients & Density Log
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Almond Flour Grams to Cups Weight Table
| Grams (g) | US Customary Cups | Metric Cups (250ml) | Tablespoons |
|---|---|---|---|
| 25 g | 0.26 cups | 0.25 cups | 4.2 tbsp |
| 50 g | 0.52 cups | 0.49 cups | 8.3 tbsp |
| 75 g | 0.78 cups | 0.74 cups | 12.5 tbsp |
| 100 g | 1.04 cups | 0.99 cups | 16.7 tbsp |
| 125 g | 1.30 cups | 1.23 cups | 20.8 tbsp |
| 150 g | 1.56 cups | 1.48 cups | 25.0 tbsp |
| 200 g | 2.08 cups | 1.97 cups | 33.3 tbsp |
| 250 g | 2.60 cups | 2.46 cups | 41.7 tbsp |
| 300 g | 3.13 cups | 2.96 cups | 50.0 tbsp |
| 400 g | 4.17 cups | 3.94 cups | 66.7 tbsp |
| 500 g | 5.21 cups | 4.93 cups | 83.3 tbsp |