Protein: 7-9%114g / Cup
Cake Flour Grams to Cups
Finely milled soft wheat flour bleached to produce tender crumbs. Best used for: Sponge cakes, angel food, delicate pastries.
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Convert volumetric cups back into exact grams for all 69+ ingredients.
125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.
⚡ Automatic Grams-to-Cups Recipe Converter
Paste any European or metric recipe text below. Our parser detects gram measurements (`250g`, `100 grams`), cross-references nearby ingredient names with our USDA density database, and appends cup volume conversions automatically.
Converted Recipe Output:
Converted recipe text with (cups) will appear here...
Detected Ingredients & Density Log
No measurements parsed yet.
Cake Flour Grams to Cups Weight Table
| Grams (g) | US Customary Cups | Metric Cups (250ml) | Tablespoons |
|---|---|---|---|
| 25 g | 0.22 cups | 0.21 cups | 3.5 tbsp |
| 50 g | 0.44 cups | 0.42 cups | 7.0 tbsp |
| 75 g | 0.66 cups | 0.62 cups | 10.5 tbsp |
| 100 g | 0.88 cups | 0.83 cups | 14.0 tbsp |
| 125 g | 1.10 cups | 1.04 cups | 17.5 tbsp |
| 150 g | 1.32 cups | 1.25 cups | 21.1 tbsp |
| 200 g | 1.75 cups | 1.66 cups | 28.1 tbsp |
| 250 g | 2.19 cups | 2.08 cups | 35.1 tbsp |
| 300 g | 2.63 cups | 2.49 cups | 42.1 tbsp |
| 400 g | 3.51 cups | 3.32 cups | 56.1 tbsp |
| 500 g | 4.39 cups | 4.15 cups | 70.2 tbsp |