Protein: 9-10%118g / Cup
Pastry Flour Grams to Cups
Soft wheat flour balancing tenderness and workable gluten structure. Best used for: Pie crusts, biscuits, tarts, cookies.
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Convert volumetric cups back into exact grams for all 69+ ingredients.
125 grams
grams
Calculated Volume
1.00 cups
approx 1.00 cups
1 Cup3/41/21/4
Tablespoons16.0 tbsp
Teaspoons48.0 tsp
Ounces4.41 oz
💡 Measuring Advice:USDA
Spoon into measuring cup and level off with a straight knife edge.
⚡ Automatic Grams-to-Cups Recipe Converter
Paste any European or metric recipe text below. Our parser detects gram measurements (`250g`, `100 grams`), cross-references nearby ingredient names with our USDA density database, and appends cup volume conversions automatically.
Converted Recipe Output:
Converted recipe text with (cups) will appear here...
Detected Ingredients & Density Log
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Pastry Flour Grams to Cups Weight Table
| Grams (g) | US Customary Cups | Metric Cups (250ml) | Tablespoons |
|---|---|---|---|
| 25 g | 0.21 cups | 0.20 cups | 3.4 tbsp |
| 50 g | 0.42 cups | 0.40 cups | 6.8 tbsp |
| 75 g | 0.64 cups | 0.60 cups | 10.2 tbsp |
| 100 g | 0.85 cups | 0.80 cups | 13.6 tbsp |
| 125 g | 1.06 cups | 1.00 cups | 16.9 tbsp |
| 150 g | 1.27 cups | 1.20 cups | 20.3 tbsp |
| 200 g | 1.69 cups | 1.60 cups | 27.1 tbsp |
| 250 g | 2.12 cups | 2.00 cups | 33.9 tbsp |
| 300 g | 2.54 cups | 2.41 cups | 40.7 tbsp |
| 400 g | 3.39 cups | 3.21 cups | 54.2 tbsp |
| 500 g | 4.24 cups | 4.01 cups | 67.8 tbsp |