Category Weight Hub30 Ingredients

Legumes Grams to Cups Converter

Convert dry lentils, chickpeas, black beans, split peas, and kidney beans between grams and cups.

Direct Answer

Not all dry legumes weigh the same. A cup of dry brown lentils is 192g, raw chickpeas is 200g, and dry black beans is 185g. Pick your exact pulse below.

Because different ingredients within the legumes category have varying particle sizes and moisture levels, measuring by weight in grams ensures perfect baking results.

Legumes Weight to Cup Calculator

Select any ingredient from the legumes category to calculate exact cup and tablespoon conversions.

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Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
9 tablespoons + 1¼ teaspoons
0.59 cups
Basis: 1 US Customary Cup (236.59 ml) = 170g (Black-Eyed Peas)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons9.4 tbsp
Teaspoons28.2 tsp
Ounces3.53 oz
Millilitres139.2 ml
Butter SticksN/A
Pounds0.22 lbs
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Legumes Density & Weight Comparison Table

Every ingredient in the legumes category sorted by bulk density (grams per cup).

IngredientGrams per Cup100g in Cups1 Cup in GramsDetailed Guide
Dry Black-Eyed Peas170g170gView Black-Eyed Peas →
Dry Broad Fava Beans170g170gView Fava Beans →
Dry Great Northern Beans180g180gView Great Northern Beans →
Dry White Cannellini Beans180g180gView Cannellini Beans →
Dry Whole Yellow Soybeans180g180gView Yellow Soybeans →
Dry Whole Lupini Beans180g180gView Lupini Beans →
Firm Pressed Tofu Crumbles180g180gView Firm Tofu Crumbles →
Dry Pinto Beans185g185gView Pinto Beans →
Dry Dark Red Kidney Beans185g185gView Kidney Beans →
Dry Light Red Kidney Beans185g185gView Light Red Kidney Beans →
Dry Cranberry Borlotti Beans185g185gView Borlotti Beans →
Dry Heirloom Anasazi Beans185g185gView Anasazi Beans →
Dry Turtle Black Beans190g190gView Black Beans →
Dry Split Chana Dal190g190gView Chana Dal →
Dry French Flageolet Beans190g190gView Flageolet Beans →
Lentils (Dry)192g192gView Lentils (Dry) →
Dry Whole Green Lentils192g192gView Green Lentils →
Dry Split Red Lentils192g192gView Red Lentils →
Dry Black Beluga Lentils192g192gView Beluga Lentils →
Dry Whole Brown Lentils192g192gView Brown Lentils →
Dry French Green Du Puy Lentils192g192gView Du Puy Lentils →
Dry Chickpeas (Garbanzo Beans)200g200gView Dry Chickpeas (Garbanzo Beans) →
Dry Yellow Split Peas200g200gView Yellow Split Peas →
Dry Green Split Peas200g200gView Green Split Peas →
Dry Small White Navy Beans200g200gView Navy Beans →
Dry Whole Green Mung Beans200g200gView Mung Beans →
Dry Yellow Split Mung Dal200g200gView Mung Dal →
Dry Split Black Urad Dal200g200gView Urad Dal →
Dry Yellow Toor Dal (Pigeon Peas)200g200gView Toor Dal →
Dry Red Adzuki Beans200g200gView Adzuki Beans →

Density Dynamics in Legumes

Legumes and pulses exhibit density variations based on seed diameter, coat smoothness, and moisture drying levels. Dry brown and green lentils have thin lens-like disk shapes that slide into tight packing arrangements, weighing 192 grams per cup. Whole raw chickpeas (garbanzo beans) are irregular wrinkled spheres with larger air gaps between seeds, settling at 200 grams per cup. Dry black beans and navy beans feature smooth oval hulls weighing 185g per cup. Yellow and green split peas have flat halves that pack compactly, reaching 195-200g per cup.

Legumes Substitution Rules: Weight vs Volume

Dry legumes expand 2x to 2.5x in weight when soaked and cooked. Swapping 1 cup of dry lentils (192g) for 1 cup of dry chickpeas (200g) by weight works well, but chickpeas require 45 minutes longer cooking time. Always substitute legumes by dry weight in grams prior to soaking.

Common Gram Amounts to Cups Matrix (Legumes)

Quick conversion matrix for top legumes ingredients across standard recipe weights:

GramsBlack-Eyed PeasFava BeansGreat Northern BeansCannellini BeansYellow Soybeans
25g
50g
75g
100g
125g
150g
200g
250g
300g
500g

All Legumes Ingredient Guides

Looking for the Reverse Direction?

Convert volumetric cups of legumes back into exact gram weights:

Go to Legumes Cups to Grams Hub

Frequently Asked Questions: Legumes Conversions

How many grams of dry brown lentils are in 1 cup?

One US cup of dry brown lentils weighs 192 grams.

How many grams is 1 cup of raw chickpeas?

One US cup of dry raw chickpeas weighs 200 grams.

How much do dry black beans weigh per cup?

One US cup of dry black turtle beans weighs 185 grams.

Does 1 cup of dry beans equal 1 cup of cooked beans?

No, dry beans absorb water and double in volume; 1 cup dry beans (192g) yields ~2.5 cups cooked beans (400g+).

What is the weight of 1 cup of split green peas?

One US cup of dry split green peas weighs 195 grams.