Ingredient Density Analysis

Side-by-Side Ingredient Density Comparison

See how volume vs mass changes drastically across baking ingredients from light powdered sugar (120g/cup) to dense honey (340g/cup).

IngredientCategoryUS Cup WeightDensity (g/cm³)100g equals in Cups
All-Purpose Flourflours-and-starches gNaN cups
Bread Flourflours-and-starches gNaN cups
Cake Flourflours-and-starches gNaN cups
Whole Wheat Flourflours-and-starches gNaN cups
Almond Flourflours-and-starches gNaN cups
Coconut Flourflours-and-starches gNaN cups
Self-Rising Flourflours-and-starches gNaN cups
Pastry Flourflours-and-starches gNaN cups
Granulated Sugarsugars-and-sweeteners gNaN cups
Packed Brown Sugarsugars-and-sweeteners gNaN cups
Light/Unpacked Brown Sugarsugars-and-sweeteners gNaN cups
Powdered Sugar (Confectioners)sugars-and-sweeteners gNaN cups
Raw Sugar (Turbinado)sugars-and-sweeteners gNaN cups
Coconut Sugarsugars-and-sweeteners gNaN cups
Butter (Softened / Sticks)fats-and-oils gNaN cups
Liquid Melted Butterfats-and-oils gNaN cups
Vegetable Shortening (Crisco)fats-and-oils gNaN cups
Coconut Oil (Solid/Liquid)fats-and-oils gNaN cups
Vegetable / Canola Oilfats-and-oils gNaN cups
Olive Oilfats-and-oils gNaN cups