sugar

Powdered Sugar Grams to Cups Converter

Standard Weight120g / US Cup

1 US cup of unsifted powdered sugar weighs 120 grams (100g sifted). Source benchmark: USDA FoodData Central / King Arthur Baking.

Convert Grams of Powdered Sugar (Confectioners)

Instant volume conversion calculated specifically for powdered sugar (confectioners) density.

100 grams
grams
Calculated Volume
0.83 cups
approx 3/4 cup + 1 tbsp
1 Cup3/41/21/4
Tablespoons13.3 tbsp
Teaspoons40.0 tsp
Ounces3.53 oz
💡 Measuring Advice:USDA

Spoon into measuring cup and level off with a straight knife edge.

Powdered Sugar (Confectioners) Grams to Cups Quick Reference Table

Common recipe weights converted for US Legal Cups (240ml), Metric Cups (250ml), and Imperial Cups (284ml).

Grams (g)US Cups (240ml)Metric Cups (250ml)Imperial Cups (284ml)Tablespoons (tbsp)
25 g0.21 cups0.20 cups0.18 cups3.3 tbsp
50 g0.42 cups0.40 cups0.35 cups6.7 tbsp
100 g0.83 cups0.80 cups0.70 cups13.3 tbsp
120 g1.00 cups0.96 cups0.85 cups16.0 tbsp
150 g1.25 cups1.20 cups1.06 cups20.0 tbsp
200 g1.67 cups1.60 cups1.41 cups26.7 tbsp
250 g2.08 cups2.00 cups1.76 cups33.3 tbsp
300 g2.50 cups2.40 cups2.11 cups40.0 tbsp
400 g3.33 cups3.20 cups2.82 cups53.3 tbsp
500 g4.17 cups4.00 cups3.52 cups66.7 tbsp

Powdered Sugar (Confectioners) Packing & State Variants

Un-sifted120g / Cup

Directly from box/bag.

Sifted100g / Cup

Sifted prior to spooning.

🔬 Density & Science Explainer

Extremely fine pulverized sugar mixed with cornstarch to prevent caking.

💡 Measurement Tips

  • Check recipe to see if sugar should be measured before or after sifting.

Frequently Asked Questions: Powdered Sugar (Confectioners)

How many grams is 1 cup of Powdered Sugar (Confectioners)?

1 US cup of powdered sugar (confectioners) weighs exactly 120 grams (Spoon into cup and level or sift first as recipe directs.). A Metric cup (250ml) weighs 125 grams, and an Imperial cup weighs 142 grams.

How do I convert grams of Powdered Sugar (Confectioners) to cups without a scale?

Divide your required weight in grams by 120. For example, 100g divided by 120 equals 0.83 US cups.

What is the proper measurement technique for Powdered Sugar (Confectioners)?

Spoon into cup and level or sift first as recipe directs.

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