⅔ cup of All-Purpose Flour in Grams
Complete weight conversion, condition density variance, brand comparisons, and recipe scaling for ⅔ cup of all-purpose flour.
Direct Answer
⅔ cup of all-purpose flour weighs 83.3 grams when spooned and leveled.
This volume of all-purpose flour is equal to 10.7 tablespoons or 32.0 teaspoons. In dry weight measurement, ⅔ cup equals 2.94 ounces (83.34g exact).
Convert ⅔ cup of Flour to Other Units
Instantly calculate exact gram, ounce, tablespoon, and liquid millilitre equivalents for ⅔ cup of all-purpose flour.
Custom package weights override standard database densities for this session without altering official database records.
Cross-Unit Conversion Table for ⅔ cup All-Purpose Flour
Complete breakdown of weight, volume, and count equivalents for ⅔ cup of all-purpose flour.
| Measurement Unit | Converted Value | Conversion Basis |
|---|---|---|
| Gram Weight | 83.3 grams | 125g per US customary cup |
| Ounces Weight (Dry) | 2.94 oz | 28.3495 grams per oz |
| US Tablespoons | 10.7 tbsp | 16 tbsp per US cup |
| US Teaspoons | 32.0 tsp | 48 tsp per US cup |
| Fluid Millilitres (ml) | 157.7 ml | Density: 0.5283 g/ml |
| Pounds (lbs) | 0.184 lbs | 453.592 grams per lb |
Condition Variance: How Preparation Technique Alters Weight
Measuring by volume introduces density variations depending on whether all-purpose flour is spooned, scooped, sifted, or packed. Here is the exact gram weight for ⅔ cup:
83.3 grams
Fluffed and leveled off93.3 grams
Packs 12-15% extra weight76.7 grams
Aerated particle structureScooping ⅔ cup of all-purpose flour directly from the bag creates a weight variance of 16.6 grams compared to sifted flour. In precision recipes, this extra 16.6g causes dry cake crumbs, dense bread dough, and altered moisture absorption.
Brand Density Variance for ⅔ cup All-Purpose Flour
Commercial flour and pantry brands publish slightly different cup weights. Here is what ⅔ cup of all-purpose flour weighs across major brands:
| Brand | Published Cup Weight | ⅔ cup Weight in Grams | Difference from Standard |
|---|---|---|---|
| King Arthur Baking | 120g / cup | 80.0g | 3.3g variance |
| Gold Medal | 125g / cup | 83.3g | 0.0g variance |
| Bob's Red Mill | 128g / cup | 85.3g | 2.0g variance |
Recipe Scaling Multipliers for ⅔ cup All-Purpose Flour
Easily double, triple, or halve your recipe by converting scaled cup amounts of all-purpose flour directly into exact grams:
Recipe Context: What is ⅔ cup of All-Purpose Flour Used For?
In professional baking recipes, ⅔ cup of all-purpose flour (83.3 grams) provides the necessary density and moisture balance for key recipe formulations.
Spoon into measuring cup and level off with a straight edge.
Related Weight & Ingredient Links
Frequently Asked Questions: ⅔ cup All-Purpose Flour
How many grams is ⅔ cup of all-purpose flour?
⅔ cup of all-purpose flour weighs 83.3 grams when measured spooned and leveled into a US customary measuring cup. This corresponds to 10.7 tablespoons or 2.94 dry ounces.
Why does ⅔ cup of all-purpose flour weigh 83.3g?
Weight depends on bulk density. All-Purpose Flour has a verified density of 125 grams per US cup (236.588 ml). Multiplying 0.6667 cups by 125g/cup yields exactly 83.3 grams.
How does measuring technique affect ⅔ cup of all-purpose flour in grams?
Spooned and leveled ⅔ cup weighs 83.3g. Scooping directly from the bag compacts particles and increases weight to 93.3g (a 16.6g difference), which can ruin recipe ratios.