Category Weight Hub17 Ingredients

Sweeteners Grams to Cups Converter

Convert liquid honey, pure maple syrup, molasses, agave nectar, and keto sweeteners between grams and cups.

Direct Answer

Not all liquid sweeteners weigh the same. A cup of pure honey is 340g, pure maple syrup is 312g, and dark molasses is 330g. Pick your exact sweetener below.

Because different ingredients within the sweeteners category have varying particle sizes and moisture levels, measuring by weight in grams ensures perfect baking results.

Sweeteners Weight to Cup Calculator

Select any ingredient from the sweeteners category to calculate exact cup and tablespoon conversions.

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Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
13 tablespoons + 1 teaspoon
0.83 cups
Basis: 1 US Customary Cup (236.59 ml) = 120g (Stevia Powder)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons13.3 tbsp
Teaspoons40 tsp
Ounces3.53 oz
Millilitres197.2 ml
Butter SticksN/A
Pounds0.22 lbs
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Sweeteners Density & Weight Comparison Table

Every ingredient in the sweeteners category sorted by bulk density (grams per cup).

IngredientGrams per Cup100g in Cups1 Cup in GramsDetailed Guide
Stevia Powder Extract120g120gView Stevia Powder →
Nature Valley Oat & Honey Granola120g120gView Granola →
Monk Fruit Sweetener192g192gView Monk Fruit →
Erythritol Granulated Blend200g200gView Keto Granulated →
Liquid Stevia Drops240g240gView Liquid Stevia →
Pure Maple Syrup322g322gView Pure Maple Syrup →
Unsulfured Molasses336g336gView Unsulfured Molasses →
Agave Nectar336g336gView Agave Nectar →
Rice Malt Syrup336g336gView Rice Syrup →
Sorghum Syrup336g336gView Sorghum Syrup →
Organic Brown Rice Syrup336g336gView Rice Syrup →
Honey340g340gView Honey →
Light Corn Syrup340g340gView Light Corn Syrup →
Dark Corn Syrup340g340gView Dark Corn Syrup →
Lyle's Golden Syrup340g340gView Golden Syrup →
Date Syrup340g340gView Date Syrup →
Barley Malt Syrup340g340gView Malt Syrup →

Density Dynamics in Sweeteners

Liquid sweeteners display some of the highest densities in culinary arts due to high sugar saturation. Pure honey contains ~82% carbohydrates and only 17% water, creating a dense viscous liquid with a specific gravity of 1.44 g/ml (340 grams per cup). Pure Grade A maple syrup is boiled tree sap reduced to 66% sugar content, yielding 312 grams per cup. Dark sugarcane molasses retains heavy minerals and non-crystallizable sugars at 330 grams per cup. Zero-calorie liquid stevia or erythritol syrups vary widely based on carrier polyols.

Sweeteners Substitution Rules: Weight vs Volume

Substituting liquid sweeteners for granulated sugar requires liquid adjustments. Swapping 200g of white sugar for 340g of honey (1 cup) adds 58g of excess liquid water. Reduce recipe liquid by 3 tablespoons for every cup of honey used, and reduce oven temperature by 25°F to prevent rapid honey browning.

Common Gram Amounts to Cups Matrix (Sweeteners)

Quick conversion matrix for top sweeteners ingredients across standard recipe weights:

GramsStevia PowderGranolaMonk FruitKeto GranulatedLiquid Stevia
25g
50g
75g
100g
125g
150g
200g
250g
300g
500g

All Sweeteners Ingredient Guides

Looking for the Reverse Direction?

Convert volumetric cups of sweeteners back into exact gram weights:

Go to Sweeteners Cups to Grams Hub

Frequently Asked Questions: Sweeteners Conversions

How many grams of honey are in 1 cup?

One US cup of pure honey weighs 340 grams (12 ounces weight).

Why is honey so much heavier than water per cup?

Honey is a super-saturated sugar solution with a density of 1.44 g/ml, making a cup weigh 340g compared to water at 236.6g.

How many grams of maple syrup are in 1 cup?

One US cup of pure maple syrup weighs 312 grams.

What is the gram weight of 1 cup of dark molasses?

One US cup of dark sugarcane molasses weighs 330 grams.

Can I swap maple syrup for honey 1:1 by weight?

Yes, maple syrup (312g/cup) and honey (340g/cup) swap seamlessly 1:1 by weight in grams in sauce and glaze recipes.