150 Grams of Powdered Sugar (Confectioners) to Cups

150 grams of powdered sugar (confectioners) equals 1¼ cups (1.25 cups), calculated with a 120g per cup standard. That translates to 20.0 tablespoons, or 1 cup + 4 tablespoons.

Standard Cup Measure Comparison

Because 150g of powdered sugar (confectioners) sits off standard cup gradations, measure out 1 cup + 4 tablespoons for best baking results.

Understanding 150 Grams in Baking Recipes

Weighing 150 grams of confectioners powdered sugar measures out to 1¼ cups (1.25 cups or 20.0 tbsp). Cornstarch additives keep icing smooth.

How to Measure Powdered Sugar (Confectioners) Accurately

Sift 150g of powdered sugar before measuring to remove lump clusters. USDA FoodData Central / King Arthur Baking calculates unsifted powdered sugar at 120g per cup, yielding 1¼ cups.

Baking Ratio Insight

Weighing 150g of powdered sugar guarantees silky buttercream frostings and smooth dessert icings without chalky sugar clusters.

Also need Cups to Grams?

Convert volumetric cups back into exact grams for all 69+ ingredients.

Switch to Cups to Grams
150 grams
grams
Calculated Volume
1¼ cups
1 cup + 4 tablespoons
(1.25 cups)
1 Cup3/41/21/4
Tablespoons20.0 tbsp
Teaspoons60.0 tsp
Ounces5.29 oz
Measuring Advice:USDA

Spoon into measuring cup and level off with a straight knife edge.

150g Powdered Sugar (Confectioners) Measurement Breakdown

Measurement UnitConverted Value
Practical Cup Fraction1¼ cups (1.25 cups)
Tablespoon Equivalent20.0 tablespoons
Teaspoon Equivalent60.0 teaspoons
Ounces Weight5.29 dry oz
US Cup Density Baseline120 grams per cup

Frequently Asked Questions

How many cups is 150g of powdered sugar?

150 grams of confectioners powdered sugar equals 1¼ cups (1.25 cups), or 20.0 tbsp.

Should powdered sugar be sifted before measuring 150g?

Yes, sifting aerates powdered sugar. Unsifted powdered sugar weighs 120g per cup, while sifted weighs roughly 100g per cup.

What is 150g of powdered sugar in ounces?

150 grams of powdered sugar equals 5.29 dry ounces (1¼ cups).

Related Weight & Ingredient Guides