🎯 High-Precision Ingredient ConversionDensity Constant: 227g / US Cup

150 Grams of Butter to Cups, Sticks & Tablespoons

Looking for the exact volume of 150 grams of butter? Based on USDA density data, 150g yields 0.66 US cups (or ⅔ cup cup).

Instant Verified Conversion Result
US Legal Cups (240ml)0.66 cups⅔ cup cup
Metric Cups (250ml)0.64 cupsCommonwealth Standard
Tablespoons (tbsp)10.6 tbsp3 tsp per tbsp
Weight in Ounces5.29 ozAvoirdupois Weight
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150 grams
grams
Calculated Volume
0.66 cups
approx ⅔ cup
1 Cup3/41/21/4
Tablespoons10.6 tbsp
Teaspoons31.7 tsp
Ounces5.29 oz
💡 Measuring Advice:USDA

Spoon into measuring cup and level off with a straight knife edge.

150 Grams Across Related FAT Ingredients

View All Dairy Conversions Hub →
Ingredient NameDensity ConstantUS Cups (240ml)Culinary FractionDedicated Page
All-Purpose Flour125g / cup1.20 cups1 ⅙ cupsAll-Purpose Flour Guide →
Bread Flour130g / cup1.15 cups1 ⅙ cupsBread Flour Guide →
Cake Flour115g / cup1.30 cups1 ⅓ cupsCake Flour Guide →
Whole Wheat Flour120g / cup1.25 cups1 ¼ cupsWhole Wheat Flour Guide →
Almond Flour112g / cup1.34 cups1 ⅓ cupsAlmond Flour Guide →
Coconut Flour128g / cup1.17 cups1 ⅙ cupsCoconut Flour Guide →
Self-Rising Flour125g / cup1.20 cups1 ⅙ cupsSelf-Rising Flour Guide →
Pastry Flour120g / cup1.25 cups1 ¼ cupsPastry Flour Guide →
Granulated Sugar200g / cup0.75 cups¾ cupGranulated Sugar Guide →
Packed Brown Sugar220g / cup0.68 cups⅔ cupPacked Brown Sugar Guide →