105 Grams to Cups
105 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 0.84 cups (13 tablespoons + 1¼ teaspoons) (13 tablespoons + 1¼ teaspoons), for granulated sugar ½ cup, for butter 0.46 cups (7 tablespoons + 1¼ teaspoons), and for water 0.44 cups (7 tablespoons + ¼ teaspoon).
Convert 105 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 105g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 105 Grams to Cups across 60 Ingredients
Full density comparison converting 105g into cup volume, practical baking measures, and tablespoons across 60 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 0.84 cups | 0.84 cups (13 tablespoons + 1¼ teaspoons)13 tablespoons + 1¼ teaspoons | 13.4 tbsp |
| Bread Flour | 130g | 0.81 cups | 0.81 cups (12 tablespoons + 2¾ teaspoons)12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Cake Flour | 115g | 0.91 cups | 0.91 cups (14 tablespoons + 1¾ teaspoons)14 tablespoons + 1¾ teaspoons | 14.6 tbsp |
| Whole Wheat Flour | 120g | 0.87 cups | 0.87 cups (14 tablespoons)14 tablespoons | 14.0 tbsp |
| Almond Flour | 112g | 0.94 cups | 0.94 cups (15 tablespoons)15 tablespoons | 15.0 tbsp |
| Coconut Flour | 128g | 0.82 cups | 0.82 cups (13 tablespoons + ½ teaspoon)13 tablespoons + ½ teaspoon | 13.1 tbsp |
| Self-Rising Flour | 125g | 0.84 cups | 0.84 cups (13 tablespoons + 1¼ teaspoons)13 tablespoons + 1¼ teaspoons | 13.4 tbsp |
| Pastry Flour | 120g | 0.87 cups | 0.87 cups (14 tablespoons)14 tablespoons | 14.0 tbsp |
| Granulated Sugar | 200g | 0.53 cups | ½ cup8 tablespoons + 1¼ teaspoons | 8.4 tbsp |
| Packed Brown Sugar | 220g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.6 tbsp |
| Light/Unpacked Brown Sugar | 180g | 0.58 cups | 0.58 cups (9 tablespoons + 1 teaspoon)9 tablespoons + 1 teaspoon | 9.3 tbsp |
| Powdered Sugar (Confectioners) | 120g | 0.87 cups | 0.87 cups (14 tablespoons)14 tablespoons | 14.0 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.50 cups | ½ cup8 tablespoons | 8.0 tbsp |
| Coconut Sugar | 192g | 0.55 cups | 0.55 cups (8 tablespoons + 2¼ teaspoons)8 tablespoons + 2¼ teaspoons | 8.8 tbsp |
| Butter (Softened / Sticks) | 227g | 0.46 cups | 0.46 cups (7 tablespoons + 1¼ teaspoons)7 tablespoons + 1¼ teaspoons | 7.4 tbsp |
| Liquid Melted Butter | 218g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.7 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.51 cups | ½ cup8 tablespoons + ½ teaspoon | 8.2 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.49 cups | ½ cup7 tablespoons + 2¼ teaspoons | 7.8 tbsp |
| Vegetable / Canola Oil | 218g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.7 tbsp |
| Olive Oil | 216g | 0.49 cups | ½ cup7 tablespoons + 2¼ teaspoons | 7.8 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2 teaspoons | 18.7 tbsp |
| Quick-Cooking Oats | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Uncooked White Rice | 185g | 0.57 cups | 0.57 cups (9 tablespoons + ¼ teaspoon)9 tablespoons + ¼ teaspoon | 9.1 tbsp |
| Uncooked Brown Rice | 190g | 0.55 cups | 0.55 cups (8 tablespoons + 2½ teaspoons)8 tablespoons + 2½ teaspoons | 8.8 tbsp |
| Uncooked Quinoa | 170g | 0.62 cups | 0.62 cups (9 tablespoons + 2¾ teaspoons)9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Yellow Cornmeal | 150g | 0.70 cups | ⅔ cup11 tablespoons + ½ teaspoon | 11.2 tbsp |
| Cornstarch (Corn Flour) | 112g | 0.94 cups | 0.94 cups (15 tablespoons)15 tablespoons | 15.0 tbsp |
| Unsweetened Cocoa Powder | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Baking Soda | 220g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.6 tbsp |
| Baking Powder | 192g | 0.55 cups | 0.55 cups (8 tablespoons + 2¼ teaspoons)8 tablespoons + 2¼ teaspoons | 8.8 tbsp |
| Table Salt (Fine) | 292g | 0.36 cups | 0.36 cups (5 tablespoons + 2¼ teaspoons)5 tablespoons + 2¼ teaspoons | 5.8 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 0.58 cups | 0.58 cups (9 tablespoons + 1 teaspoon)9 tablespoons + 1 teaspoon | 9.3 tbsp |
| Honey | 340g | 0.31 cups | 0.31 cups (4 tablespoons + 2¾ teaspoons)4 tablespoons + 2¾ teaspoons | 4.9 tbsp |
| Pure Maple Syrup | 322g | 0.33 cups | ⅓ cup5 tablespoons + ¾ teaspoon | 5.2 tbsp |
| Unsulfured Molasses | 336g | 0.31 cups | 0.31 cups (5 tablespoons)5 tablespoons | 5.0 tbsp |
| Whole Milk (3.25%) | 245g | 0.43 cups | 0.43 cups (6 tablespoons + 2½ teaspoons)6 tablespoons + 2½ teaspoons | 6.9 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.44 cups | 0.44 cups (7 tablespoons + ¼ teaspoon)7 tablespoons + ¼ teaspoon | 7.1 tbsp |
| Sour Cream | 242g | 0.43 cups | 0.43 cups (6 tablespoons + 2¾ teaspoons)6 tablespoons + 2¾ teaspoons | 6.9 tbsp |
| Greek Yogurt (Plain Whole Milk) | 245g | 0.43 cups | 0.43 cups (6 tablespoons + 2½ teaspoons)6 tablespoons + 2½ teaspoons | 6.9 tbsp |
| Cream Cheese (Block) | 225g | 0.47 cups | 0.47 cups (7 tablespoons + 1½ teaspoons)7 tablespoons + 1½ teaspoons | 7.5 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 0.62 cups | 0.62 cups (9 tablespoons + 2¾ teaspoons)9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 0.75 cups | ¾ cup12 tablespoons | 12.0 tbsp |
| Sliced Almonds | 100g | 1.05 cups | 1 cup1 cup + 2½ teaspoons | 16.8 tbsp |
| Walnut Halves & Pieces | 100g | 1.05 cups | 1 cup1 cup + 2½ teaspoons | 16.8 tbsp |
| Pecan Halves & Chopped | 110g | 0.95 cups | 1 cup15 tablespoons + ¾ teaspoon | 15.3 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Rye Flour | 102g | 1.03 cups | 1 cup1 cup + 1½ teaspoons | 16.5 tbsp |
| Spelt Flour | 100g | 1.05 cups | 1 cup1 cup + 2½ teaspoons | 16.8 tbsp |
| Oat Flour | 92g | 1.14 cups | 1 ⅛ cups1 cup + 2 tablespoons + ¾ teaspoon | 18.3 tbsp |
| Chickpea Flour (Besan) | 90g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2 teaspoons | 18.7 tbsp |
| Tapioca Starch | 120g | 0.87 cups | 0.87 cups (14 tablespoons)14 tablespoons | 14.0 tbsp |
| Arrowroot Powder | 120g | 0.87 cups | 0.87 cups (14 tablespoons)14 tablespoons | 14.0 tbsp |
| Brown Rice Flour | 160g | 0.66 cups | ⅔ cup10 tablespoons + 1½ teaspoons | 10.5 tbsp |
| Teff Flour | 130g | 0.81 cups | 0.81 cups (12 tablespoons + 2¾ teaspoons)12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Semolina | 167g | 0.63 cups | 0.63 cups (10 tablespoons + ¼ teaspoon)10 tablespoons + ¼ teaspoon | 10.1 tbsp |
| Polenta (Coarse) | 160g | 0.66 cups | ⅔ cup10 tablespoons + 1½ teaspoons | 10.5 tbsp |
| Powdered Milk (Nonfat) | 68g | 1.54 cups | 1 ½ cups1 cup + 8 tablespoons + 2 teaspoons | 24.7 tbsp |
| Condensed Milk (Sweetened) | 306g | 0.34 cups | ⅓ cup5 tablespoons + 1½ teaspoons | 5.5 tbsp |
| Buttermilk | 245g | 0.43 cups | 0.43 cups (6 tablespoons + 2½ teaspoons)6 tablespoons + 2½ teaspoons | 6.9 tbsp |
| Cream of Tartar | 150g | 0.70 cups | ⅔ cup11 tablespoons + ½ teaspoon | 11.2 tbsp |
Dedicated 105 Gram Ingredient Calculators
Explore detailed conversion guides for the 12 most popular baking ingredients at 105 grams:
Nearby Gram Weight Benchmarks
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Frequently Asked Questions: 105 Grams to Cups
Targeted answers for converting 105 grams into cup volume across different baking ingredients.
Is 105 grams equal to half a cup?
It depends entirely on the ingredient density. 105 grams is 0.84 cups (13 tablespoons + 1¼ teaspoons) of all-purpose flour (63g is half a cup), ½ cup of granulated sugar (100g is half a cup), and 0.44 cups (7 tablespoons + ¼ teaspoon) of water. Because cups measure volume while grams measure mass, there is no single conversion for 105g.
How many tablespoons is 105 grams?
For liquid water or milk, 105 grams equals 7.1 tablespoons. For spooned all-purpose flour, 105g equals 13.4 tablespoons. For granulated sugar, 105g equals 8.4 tablespoons.
How many ounces is 105 grams?
105 grams equals 3.70 ounces on a digital kitchen scale. This avoirdupois weight measurement remains identical regardless of ingredient volume or compaction.
Why does 105 grams of flour take up more cup volume than 105 grams of sugar?
All-purpose flour has a loose, airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 105g of flour occupies a larger volume (0.84 cups (13 tablespoons + 1¼ teaspoons)) than 105g of sugar (½ cup).
Density figures sourced from USDA FoodData Central. Verified by the Grams to Cups Editorial Team on 2026-08-20.