Weight to Volume Conversion Benchmark
195 Grams to Cups
Scale Mass195 grams
195 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 1 ½ cups (1 cup + 9 tablespoons), for granulated sugar 1 cup, for butter 0.86 cups (13 tablespoons + 2¼ teaspoons), and for water 0.82 cups (13 tablespoons + ½ teaspoon).
Convert 195 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 195g equals.
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Brand Density & Package OverrideKing Arthur Baking
Custom package weights override standard database densities for this session without altering official database records.
Calculated Conversion Output
1 cup + 9 tablespoons
1 ½ cups
1.56 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons25 tbsp
Teaspoons74.9 tsp
Ounces6.88 oz
Millilitres369.1 ml
Butter SticksN/A
Pounds0.43 lbs
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Master Conversion Table: 195 Grams to Cups across 60 Ingredients
Full density comparison converting 195g into cup volume, practical baking measures, and tablespoons across 60 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 1.56 cups | 1 ½ cups1 cup + 9 tablespoons | 25.0 tbsp |
| Bread Flour | 130g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Cake Flour | 115g | 1.70 cups | 1 ⅔ cups1 cup + 11 tablespoons + ½ teaspoon | 27.1 tbsp |
| Whole Wheat Flour | 120g | 1.62 cups | 1 ⅔ cups1 cup + 10 tablespoons | 26.0 tbsp |
| Almond Flour | 112g | 1.74 cups | 1 ¾ cups1 cup + 11 tablespoons + 2½ teaspoons | 27.9 tbsp |
| Coconut Flour | 128g | 1.52 cups | 1 ½ cups1 cup + 8 tablespoons + 1¼ teaspoons | 24.4 tbsp |
| Self-Rising Flour | 125g | 1.56 cups | 1 ½ cups1 cup + 9 tablespoons | 25.0 tbsp |
| Pastry Flour | 120g | 1.62 cups | 1 ⅔ cups1 cup + 10 tablespoons | 26.0 tbsp |
| Granulated Sugar | 200g | 0.97 cups | 1 cup15 tablespoons + 1¾ teaspoons | 15.6 tbsp |
| Packed Brown Sugar | 220g | 0.89 cups | 0.89 cups (14 tablespoons + ½ teaspoon)14 tablespoons + ½ teaspoon | 14.2 tbsp |
| Light/Unpacked Brown Sugar | 180g | 1.08 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1 teaspoon | 17.3 tbsp |
| Powdered Sugar (Confectioners) | 120g | 1.62 cups | 1 ⅔ cups1 cup + 10 tablespoons | 26.0 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.93 cups | 0.93 cups (14 tablespoons + 2½ teaspoons)14 tablespoons + 2½ teaspoons | 14.9 tbsp |
| Coconut Sugar | 192g | 1.02 cups | 1 cup1 cup + ¾ teaspoon | 16.3 tbsp |
| Butter (Softened / Sticks) | 227g | 0.86 cups | 0.86 cups (13 tablespoons + 2¼ teaspoons)13 tablespoons + 2¼ teaspoons | 13.7 tbsp |
| Liquid Melted Butter | 218g | 0.89 cups | 0.89 cups (14 tablespoons + 1 teaspoon)14 tablespoons + 1 teaspoon | 14.3 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.95 cups | 0.95 cups (15 tablespoons + ¾ teaspoon)15 tablespoons + ¾ teaspoon | 15.2 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.90 cups | 0.90 cups (14 tablespoons + 1¼ teaspoons)14 tablespoons + 1¼ teaspoons | 14.4 tbsp |
| Vegetable / Canola Oil | 218g | 0.89 cups | 0.89 cups (14 tablespoons + 1 teaspoon)14 tablespoons + 1 teaspoon | 14.3 tbsp |
| Olive Oil | 216g | 0.90 cups | 0.90 cups (14 tablespoons + 1¼ teaspoons)14 tablespoons + 1¼ teaspoons | 14.4 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 2.17 cups | 2 ⅛ cups2 cups + 2 tablespoons + 2 teaspoons | 34.7 tbsp |
| Quick-Cooking Oats | 85g | 2.29 cups | 2 ⅓ cups2 cups + 4 tablespoons + 2 teaspoons | 36.7 tbsp |
| Uncooked White Rice | 185g | 1.05 cups | 1.05 cups (1 cup + 2½ teaspoons)1 cup + 2½ teaspoons | 16.9 tbsp |
| Uncooked Brown Rice | 190g | 1.03 cups | 1 cup1 cup + 1¼ teaspoons | 16.4 tbsp |
| Uncooked Quinoa | 170g | 1.15 cups | 1 ⅛ cups1 cup + 2 tablespoons + 1 teaspoon | 18.4 tbsp |
| Yellow Cornmeal | 150g | 1.30 cups | 1 ⅓ cups1 cup + 4 tablespoons + 2½ teaspoons | 20.8 tbsp |
| Cornstarch (Corn Flour) | 112g | 1.74 cups | 1 ¾ cups1 cup + 11 tablespoons + 2½ teaspoons | 27.9 tbsp |
| Unsweetened Cocoa Powder | 85g | 2.29 cups | 2 ⅓ cups2 cups + 4 tablespoons + 2 teaspoons | 36.7 tbsp |
| Baking Soda | 220g | 0.89 cups | 0.89 cups (14 tablespoons + ½ teaspoon)14 tablespoons + ½ teaspoon | 14.2 tbsp |
| Baking Powder | 192g | 1.02 cups | 1 cup1 cup + ¾ teaspoon | 16.3 tbsp |
| Table Salt (Fine) | 292g | 0.67 cups | ⅔ cup10 tablespoons + 2 teaspoons | 10.7 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 1.08 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1 teaspoon | 17.3 tbsp |
| Honey | 340g | 0.57 cups | 0.57 cups (9 tablespoons + ½ teaspoon)9 tablespoons + ½ teaspoon | 9.2 tbsp |
| Pure Maple Syrup | 322g | 0.61 cups | 0.61 cups (9 tablespoons + 2 teaspoons)9 tablespoons + 2 teaspoons | 9.7 tbsp |
| Unsulfured Molasses | 336g | 0.58 cups | 0.58 cups (9 tablespoons + ¾ teaspoon)9 tablespoons + ¾ teaspoon | 9.3 tbsp |
| Whole Milk (3.25%) | 245g | 0.80 cups | 0.80 cups (12 tablespoons + 2¼ teaspoons)12 tablespoons + 2¼ teaspoons | 12.7 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.82 cups | 0.82 cups (13 tablespoons + ¼ teaspoon)13 tablespoons + ¼ teaspoon | 13.1 tbsp |
| Sour Cream | 242g | 0.81 cups | 0.81 cups (12 tablespoons + 2¾ teaspoons)12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Greek Yogurt (Plain Whole Milk) | 245g | 0.80 cups | 0.80 cups (12 tablespoons + 2¼ teaspoons)12 tablespoons + 2¼ teaspoons | 12.7 tbsp |
| Cream Cheese (Block) | 225g | 0.87 cups | 0.87 cups (13 tablespoons + 2½ teaspoons)13 tablespoons + 2½ teaspoons | 13.9 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 1.15 cups | 1 ⅛ cups1 cup + 2 tablespoons + 1 teaspoon | 18.4 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 1.39 cups | 1 ⅓ cups1 cup + 6 tablespoons + ¾ teaspoon | 22.3 tbsp |
| Sliced Almonds | 100g | 1.95 cups | 2 cups1 cup + 15 tablespoons + ½ teaspoon | 31.2 tbsp |
| Walnut Halves & Pieces | 100g | 1.95 cups | 2 cups1 cup + 15 tablespoons + ½ teaspoon | 31.2 tbsp |
| Pecan Halves & Chopped | 110g | 1.77 cups | 1 ¾ cups1 cup + 12 tablespoons + 1 teaspoon | 28.4 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 2.29 cups | 2 ⅓ cups2 cups + 4 tablespoons + 2 teaspoons | 36.7 tbsp |
| Rye Flour | 102g | 1.91 cups | 2 cups1 cup + 14 tablespoons + 1¾ teaspoons | 30.6 tbsp |
| Spelt Flour | 100g | 1.95 cups | 2 cups1 cup + 15 tablespoons + ½ teaspoon | 31.2 tbsp |
| Oat Flour | 92g | 2.12 cups | 2 ⅛ cups2 cups + 1 tablespoon + 2¾ teaspoons | 33.9 tbsp |
| Chickpea Flour (Besan) | 90g | 2.17 cups | 2 ⅛ cups2 cups + 2 tablespoons + 2 teaspoons | 34.7 tbsp |
| Tapioca Starch | 120g | 1.62 cups | 1 ⅔ cups1 cup + 10 tablespoons | 26.0 tbsp |
| Arrowroot Powder | 120g | 1.62 cups | 1 ⅔ cups1 cup + 10 tablespoons | 26.0 tbsp |
| Brown Rice Flour | 160g | 1.22 cups | 1 ¼ cups1 cup + 3 tablespoons + 1½ teaspoons | 19.5 tbsp |
| Teff Flour | 130g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Semolina | 167g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2 teaspoons | 18.7 tbsp |
| Polenta (Coarse) | 160g | 1.22 cups | 1 ¼ cups1 cup + 3 tablespoons + 1½ teaspoons | 19.5 tbsp |
| Powdered Milk (Nonfat) | 68g | 2.87 cups | 2 ¾ cups2 cups + 13 tablespoons + 2¾ teaspoons | 45.9 tbsp |
| Condensed Milk (Sweetened) | 306g | 0.64 cups | ⅔ cup10 tablespoons + ½ teaspoon | 10.2 tbsp |
| Buttermilk | 245g | 0.80 cups | 0.80 cups (12 tablespoons + 2¼ teaspoons)12 tablespoons + 2¼ teaspoons | 12.7 tbsp |
| Cream of Tartar | 150g | 1.30 cups | 1 ⅓ cups1 cup + 4 tablespoons + 2½ teaspoons | 20.8 tbsp |
Dedicated 195 Gram Ingredient Calculators
Explore detailed conversion guides for the 12 most popular baking ingredients at 195 grams:
195g All-Purpose Flour→
1 ½ cups
1 cup + 9 tablespoons (1.56 cups)
195g Granulated Sugar→
1 cup
15 tablespoons + 1¾ teaspoons (0.97 cups)
195g Butter (Softened / Sticks)→
0.86 cups (13 tablespoons + 2¼ teaspoons)
13 tablespoons + 2¼ teaspoons (0.86 cups)
195g Packed Brown Sugar→
0.89 cups (14 tablespoons + ½ teaspoon)
14 tablespoons + ½ teaspoon (0.89 cups)
195g Powdered Sugar (Confectioners)→
1 ⅔ cups
1 cup + 10 tablespoons (1.62 cups)
195g Rolled Oats (Old-Fashioned)→
2 ⅛ cups
2 cups + 2 tablespoons + 2 teaspoons (2.17 cups)
195g Unsweetened Cocoa Powder→
2 ⅓ cups
2 cups + 4 tablespoons + 2 teaspoons (2.29 cups)
195g Honey→
0.57 cups (9 tablespoons + ½ teaspoon)
9 tablespoons + ½ teaspoon (0.57 cups)
195g Whole Milk (3.25%)→
0.80 cups (12 tablespoons + 2¼ teaspoons)
12 tablespoons + 2¼ teaspoons (0.80 cups)
195g Bread Flour→
1 ½ cups
1 cup + 8 tablespoons (1.50 cups)
195g Water (Pure / Filtered)→
0.82 cups (13 tablespoons + ½ teaspoon)
13 tablespoons + ½ teaspoon (0.82 cups)
195g Vegetable / Canola Oil→
0.89 cups (14 tablespoons + 1 teaspoon)
14 tablespoons + 1 teaspoon (0.89 cups)
Nearby Gram Weight Benchmarks
Compare 195 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Reverse: Cups to Grams Hub →Convert volume back into exact scale weight in grams for 540+ ingredients.Tablespoons to Grams →Small-batch spoon measurements converted to grams for baking powders and spices.Full Density Database →Complete reference table of g/cup and g/ml densities for all 540 ingredients.
Frequently Asked Questions: 195 Grams to Cups
Targeted answers for converting 195 grams into cup volume across different baking ingredients.
Is 195 grams equal to half a cup?
It depends entirely on the ingredient density. 195 grams is 1 ½ cups of all-purpose flour (63g is half a cup), 1 cup of granulated sugar (100g is half a cup), and 0.82 cups (13 tablespoons + ½ teaspoon) of water. Because cups measure volume while grams measure mass, there is no single conversion for 195g.
How many tablespoons is 195 grams?
For liquid water or milk, 195 grams equals 13.2 tablespoons. For spooned all-purpose flour, 195g equals 25.0 tablespoons. For granulated sugar, 195g equals 15.6 tablespoons.
How many ounces is 195 grams?
195 grams equals 6.88 ounces on a digital kitchen scale. This avoirdupois weight measurement remains identical regardless of ingredient volume or compaction.
Why does 195 grams of flour take up more cup volume than 195 grams of sugar?
All-purpose flour has a loose, airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 195g of flour occupies a larger volume (1 ½ cups) than 195g of sugar (1 cup).
Source & Editorial Review
Density figures sourced from USDA FoodData Central. Verified by the Grams to Cups Editorial Team on 2026-08-20.
Canonical: https://www.gramstocups.us/195-grams-to-cups