Weight to Volume Conversion Benchmark
330 Grams to Cups
Scale Mass330 grams
330 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 2 ⅔ cups (2 cups + 10 tablespoons + ¾ teaspoon), for granulated sugar 1 ⅔ cups, for butter 1 ½ cups, and for water 1 ⅓ cups.
Convert 330 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 330g equals.
330g
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Brand Density & Package OverrideKing Arthur Baking
Custom package weights override standard database densities for this session without altering official database records.
Calculated Conversion Output
2 cups + 10 tablespoons + ¾ teaspoon
2 ⅔ cups
2.64 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons42.2 tbsp
Teaspoons126.7 tsp
Ounces11.64 oz
Millilitres624.6 ml
Butter SticksN/A
Pounds0.73 lbs
Recent Session Conversions (In-Memory):
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Master Conversion Table: 330 Grams to Cups across 60 Ingredients
Full density comparison converting 330g into cup volume, practical baking measures, and tablespoons across 60 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 2.64 cups | 2 ⅔ cups2 cups + 10 tablespoons + ¾ teaspoon | 42.2 tbsp |
| Bread Flour | 130g | 2.54 cups | 2 ½ cups2 cups + 8 tablespoons + 1¾ teaspoons | 40.6 tbsp |
| Cake Flour | 115g | 2.87 cups | 2 ¾ cups2 cups + 13 tablespoons + 2¾ teaspoons | 45.9 tbsp |
| Whole Wheat Flour | 120g | 2.75 cups | 2 ¾ cups2 cups + 12 tablespoons | 44.0 tbsp |
| Almond Flour | 112g | 2.95 cups | 3 cups2 cups + 15 tablespoons + ½ teaspoon | 47.1 tbsp |
| Coconut Flour | 128g | 2.58 cups | 2 ½ cups2 cups + 9 tablespoons + ¾ teaspoon | 41.3 tbsp |
| Self-Rising Flour | 125g | 2.64 cups | 2 ⅔ cups2 cups + 10 tablespoons + ¾ teaspoon | 42.2 tbsp |
| Pastry Flour | 120g | 2.75 cups | 2 ¾ cups2 cups + 12 tablespoons | 44.0 tbsp |
| Granulated Sugar | 200g | 1.65 cups | 1 ⅔ cups1 cup + 10 tablespoons + 1¼ teaspoons | 26.4 tbsp |
| Packed Brown Sugar | 220g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Light/Unpacked Brown Sugar | 180g | 1.83 cups | 1 ¾ cups1 cup + 13 tablespoons + 1 teaspoon | 29.3 tbsp |
| Powdered Sugar (Confectioners) | 120g | 2.75 cups | 2 ¾ cups2 cups + 12 tablespoons | 44.0 tbsp |
| Raw Sugar (Turbinado) | 210g | 1.57 cups | 1 ½ cups1 cup + 9 tablespoons + ½ teaspoon | 25.1 tbsp |
| Coconut Sugar | 192g | 1.72 cups | 1 ¾ cups1 cup + 11 tablespoons + 1½ teaspoons | 27.5 tbsp |
| Butter (Softened / Sticks) | 227g | 1.45 cups | 1 ½ cups1 cup + 7 tablespoons + ¾ teaspoon | 23.3 tbsp |
| Liquid Melted Butter | 218g | 1.51 cups | 1 ½ cups1 cup + 8 tablespoons + ¾ teaspoon | 24.2 tbsp |
| Vegetable Shortening (Crisco) | 205g | 1.61 cups | 1 ⅔ cups1 cup + 9 tablespoons + 2¼ teaspoons | 25.8 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 1.53 cups | 1 ½ cups1 cup + 8 tablespoons + 1¼ teaspoons | 24.4 tbsp |
| Vegetable / Canola Oil | 218g | 1.51 cups | 1 ½ cups1 cup + 8 tablespoons + ¾ teaspoon | 24.2 tbsp |
| Olive Oil | 216g | 1.53 cups | 1 ½ cups1 cup + 8 tablespoons + 1¼ teaspoons | 24.4 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 3.67 cups | 3 ⅔ cups3 cups + 10 tablespoons + 2 teaspoons | 58.7 tbsp |
| Quick-Cooking Oats | 85g | 3.88 cups | 4 cups3 cups + 14 tablespoons + ¼ teaspoon | 62.1 tbsp |
| Uncooked White Rice | 185g | 1.78 cups | 1 ¾ cups1 cup + 12 tablespoons + 1½ teaspoons | 28.5 tbsp |
| Uncooked Brown Rice | 190g | 1.74 cups | 1 ¾ cups1 cup + 11 tablespoons + 2¼ teaspoons | 27.8 tbsp |
| Uncooked Quinoa | 170g | 1.94 cups | 2 cups1 cup + 15 tablespoons + ¼ teaspoon | 31.1 tbsp |
| Yellow Cornmeal | 150g | 2.20 cups | 2 ¼ cups2 cups + 3 tablespoons + ½ teaspoon | 35.2 tbsp |
| Cornstarch (Corn Flour) | 112g | 2.95 cups | 3 cups2 cups + 15 tablespoons + ½ teaspoon | 47.1 tbsp |
| Unsweetened Cocoa Powder | 85g | 3.88 cups | 4 cups3 cups + 14 tablespoons + ¼ teaspoon | 62.1 tbsp |
| Baking Soda | 220g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Baking Powder | 192g | 1.72 cups | 1 ¾ cups1 cup + 11 tablespoons + 1½ teaspoons | 27.5 tbsp |
| Table Salt (Fine) | 292g | 1.13 cups | 1 ⅛ cups1 cup + 2 tablespoons + ¼ teaspoon | 18.1 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 1.83 cups | 1 ¾ cups1 cup + 13 tablespoons + 1 teaspoon | 29.3 tbsp |
| Honey | 340g | 0.97 cups | 1 cup15 tablespoons + 1½ teaspoons | 15.5 tbsp |
| Pure Maple Syrup | 322g | 1.02 cups | 1 cup1 cup + 1¼ teaspoons | 16.4 tbsp |
| Unsulfured Molasses | 336g | 0.98 cups | 1 cup15 tablespoons + 2¼ teaspoons | 15.7 tbsp |
| Whole Milk (3.25%) | 245g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Heavy Whipping Cream (36%) | 238g | 1.39 cups | 1 ⅓ cups1 cup + 6 tablespoons + ½ teaspoon | 22.2 tbsp |
| Sour Cream | 242g | 1.36 cups | 1 ⅓ cups1 cup + 5 tablespoons + 2½ teaspoons | 21.8 tbsp |
| Greek Yogurt (Plain Whole Milk) | 245g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Cream Cheese (Block) | 225g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 1.94 cups | 2 cups1 cup + 15 tablespoons + ¼ teaspoon | 31.1 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 2.36 cups | 2 ⅓ cups2 cups + 5 tablespoons + 2¼ teaspoons | 37.7 tbsp |
| Sliced Almonds | 100g | 3.30 cups | 3 ⅓ cups3 cups + 4 tablespoons + 2½ teaspoons | 52.8 tbsp |
| Walnut Halves & Pieces | 100g | 3.30 cups | 3 ⅓ cups3 cups + 4 tablespoons + 2½ teaspoons | 52.8 tbsp |
| Pecan Halves & Chopped | 110g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 3.88 cups | 4 cups3 cups + 14 tablespoons + ¼ teaspoon | 62.1 tbsp |
| Rye Flour | 102g | 3.24 cups | 3 ¼ cups3 cups + 3 tablespoons + 2¼ teaspoons | 51.8 tbsp |
| Spelt Flour | 100g | 3.30 cups | 3 ⅓ cups3 cups + 4 tablespoons + 2½ teaspoons | 52.8 tbsp |
| Oat Flour | 92g | 3.59 cups | 3 ⅔ cups3 cups + 9 tablespoons + 1¼ teaspoons | 57.4 tbsp |
| Chickpea Flour (Besan) | 90g | 3.67 cups | 3 ⅔ cups3 cups + 10 tablespoons + 2 teaspoons | 58.7 tbsp |
| Tapioca Starch | 120g | 2.75 cups | 2 ¾ cups2 cups + 12 tablespoons | 44.0 tbsp |
| Arrowroot Powder | 120g | 2.75 cups | 2 ¾ cups2 cups + 12 tablespoons | 44.0 tbsp |
| Brown Rice Flour | 160g | 2.06 cups | 2 cups2 cups + 1 tablespoon | 33.0 tbsp |
| Teff Flour | 130g | 2.54 cups | 2 ½ cups2 cups + 8 tablespoons + 1¾ teaspoons | 40.6 tbsp |
| Semolina | 167g | 1.98 cups | 2 cups1 cup + 15 tablespoons + 1¾ teaspoons | 31.6 tbsp |
| Polenta (Coarse) | 160g | 2.06 cups | 2 cups2 cups + 1 tablespoon | 33.0 tbsp |
| Powdered Milk (Nonfat) | 68g | 4.85 cups | 4 ¾ cups4 cups + 13 tablespoons + 2 teaspoons | 77.6 tbsp |
| Condensed Milk (Sweetened) | 306g | 1.08 cups | 1 ⅛ cups1 cup + 1 tablespoon + ¾ teaspoon | 17.3 tbsp |
| Buttermilk | 245g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Cream of Tartar | 150g | 2.20 cups | 2 ¼ cups2 cups + 3 tablespoons + ½ teaspoon | 35.2 tbsp |
Dedicated 330 Gram Ingredient Calculators
Explore detailed conversion guides for the 12 most popular baking ingredients at 330 grams:
330g All-Purpose Flour→
2 ⅔ cups
2 cups + 10 tablespoons + ¾ teaspoon (2.64 cups)
330g Granulated Sugar→
1 ⅔ cups
1 cup + 10 tablespoons + 1¼ teaspoons (1.65 cups)
330g Butter (Softened / Sticks)→
1 ½ cups
1 cup + 7 tablespoons + ¾ teaspoon (1.45 cups)
330g Packed Brown Sugar→
1 ½ cups
1 cup + 8 tablespoons (1.50 cups)
330g Powdered Sugar (Confectioners)→
2 ¾ cups
2 cups + 12 tablespoons (2.75 cups)
330g Rolled Oats (Old-Fashioned)→
3 ⅔ cups
3 cups + 10 tablespoons + 2 teaspoons (3.67 cups)
330g Unsweetened Cocoa Powder→
4 cups
3 cups + 14 tablespoons + ¼ teaspoon (3.88 cups)
330g Honey→
1 cup
15 tablespoons + 1½ teaspoons (0.97 cups)
330g Whole Milk (3.25%)→
1 ⅓ cups
1 cup + 5 tablespoons + 1¾ teaspoons (1.35 cups)
330g Bread Flour→
2 ½ cups
2 cups + 8 tablespoons + 1¾ teaspoons (2.54 cups)
330g Water (Pure / Filtered)→
1 ⅓ cups
1 cup + 6 tablespoons + ¾ teaspoon (1.39 cups)
330g Vegetable / Canola Oil→
1 ½ cups
1 cup + 8 tablespoons + ¾ teaspoon (1.51 cups)
Nearby Gram Weight Benchmarks
Compare 330 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Reverse: Cups to Grams Hub →Convert volume back into exact scale weight in grams for 540+ ingredients.Tablespoons to Grams →Small-batch spoon measurements converted to grams for baking powders and spices.Full Density Database →Complete reference table of g/cup and g/ml densities for all 540 ingredients.
Frequently Asked Questions: 330 Grams to Cups
Targeted answers for converting 330 grams into cup volume across different baking ingredients.
Is 330 grams equal to half a cup?
It depends entirely on the ingredient density. 330 grams is 2 ⅔ cups of all-purpose flour (63g is half a cup), 1 ⅔ cups of granulated sugar (100g is half a cup), and 1 ⅓ cups of water. Because cups measure volume while grams measure mass, there is no single conversion for 330g.
How many tablespoons is 330 grams?
For liquid water or milk, 330 grams equals 22.3 tablespoons. For spooned all-purpose flour, 330g equals 42.2 tablespoons. For granulated sugar, 330g equals 26.4 tablespoons.
How many ounces is 330 grams?
330 grams equals 11.64 ounces on a digital kitchen scale. This avoirdupois weight measurement remains identical regardless of ingredient volume or compaction.
Why does 330 grams of flour take up more cup volume than 330 grams of sugar?
All-purpose flour has a loose, airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 330g of flour occupies a larger volume (2 ⅔ cups) than 330g of sugar (1 ⅔ cups).
Source & Editorial Review
Density figures sourced from USDA FoodData Central. Verified by the Grams to Cups Editorial Team on 2026-08-20.
Canonical: https://www.gramstocups.us/330-grams-to-cups