360 Grams to Cups
360 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 3 cups (2 cups + 14 tablespoons + ¼ teaspoon), for granulated sugar 1 ¾ cups, for butter 1.59 cups (1 cup + 9 tablespoons + 1 teaspoon), and for water 1 ½ cups.
Convert 360 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 360g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 360 Grams to Cups across 60 Ingredients
Full density comparison converting 360g into cup volume, practical baking measures, and tablespoons across 60 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 2.88 cups | 3 cups2 cups + 14 tablespoons + ¼ teaspoon | 46.1 tbsp |
| Bread Flour | 130g | 2.77 cups | 2 ¾ cups2 cups + 12 tablespoons + 1 teaspoon | 44.3 tbsp |
| Cake Flour | 115g | 3.13 cups | 3 ⅛ cups3 cups + 2 tablespoons + ¼ teaspoon | 50.1 tbsp |
| Whole Wheat Flour | 120g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Almond Flour | 112g | 3.21 cups | 3 ¼ cups3 cups + 3 tablespoons + 1¼ teaspoons | 51.4 tbsp |
| Coconut Flour | 128g | 2.81 cups | 2 ¾ cups2 cups + 13 tablespoons | 45.0 tbsp |
| Self-Rising Flour | 125g | 2.88 cups | 3 cups2 cups + 14 tablespoons + ¼ teaspoon | 46.1 tbsp |
| Pastry Flour | 120g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Granulated Sugar | 200g | 1.80 cups | 1 ¾ cups1 cup + 12 tablespoons + 2½ teaspoons | 28.8 tbsp |
| Packed Brown Sugar | 220g | 1.64 cups | 1 ⅔ cups1 cup + 10 tablespoons + ½ teaspoon | 26.2 tbsp |
| Light/Unpacked Brown Sugar | 180g | 2.00 cups | 2 cups2 cups | 32.0 tbsp |
| Powdered Sugar (Confectioners) | 120g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Raw Sugar (Turbinado) | 210g | 1.71 cups | 1 ¾ cups1 cup + 11 tablespoons + 1¼ teaspoons | 27.4 tbsp |
| Coconut Sugar | 192g | 1.87 cups | 1.87 cups (1 cup + 14 tablespoons)1 cup + 14 tablespoons | 30.0 tbsp |
| Butter (Softened / Sticks) | 227g | 1.59 cups | 1.59 cups (1 cup + 9 tablespoons + 1 teaspoon)1 cup + 9 tablespoons + 1 teaspoon | 25.4 tbsp |
| Liquid Melted Butter | 218g | 1.65 cups | 1 ⅔ cups1 cup + 10 tablespoons + 1¼ teaspoons | 26.4 tbsp |
| Vegetable Shortening (Crisco) | 205g | 1.76 cups | 1 ¾ cups1 cup + 12 tablespoons + ¼ teaspoon | 28.1 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 1.67 cups | 1 ⅔ cups1 cup + 10 tablespoons + 2 teaspoons | 26.7 tbsp |
| Vegetable / Canola Oil | 218g | 1.65 cups | 1 ⅔ cups1 cup + 10 tablespoons + 1¼ teaspoons | 26.4 tbsp |
| Olive Oil | 216g | 1.67 cups | 1 ⅔ cups1 cup + 10 tablespoons + 2 teaspoons | 26.7 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 4.00 cups | 4 cups4 cups | 64.0 tbsp |
| Quick-Cooking Oats | 85g | 4.24 cups | 4 ¼ cups4 cups + 3 tablespoons + 2¼ teaspoons | 67.8 tbsp |
| Uncooked White Rice | 185g | 1.95 cups | 2 cups1 cup + 15 tablespoons + ½ teaspoon | 31.1 tbsp |
| Uncooked Brown Rice | 190g | 1.89 cups | 1.89 cups (1 cup + 14 tablespoons + 1 teaspoon)1 cup + 14 tablespoons + 1 teaspoon | 30.3 tbsp |
| Uncooked Quinoa | 170g | 2.12 cups | 2 ⅛ cups2 cups + 1 tablespoon + 2¾ teaspoons | 33.9 tbsp |
| Yellow Cornmeal | 150g | 2.40 cups | 2 ⅓ cups2 cups + 6 tablespoons + 1¼ teaspoons | 38.4 tbsp |
| Cornstarch (Corn Flour) | 112g | 3.21 cups | 3 ¼ cups3 cups + 3 tablespoons + 1¼ teaspoons | 51.4 tbsp |
| Unsweetened Cocoa Powder | 85g | 4.24 cups | 4 ¼ cups4 cups + 3 tablespoons + 2¼ teaspoons | 67.8 tbsp |
| Baking Soda | 220g | 1.64 cups | 1 ⅔ cups1 cup + 10 tablespoons + ½ teaspoon | 26.2 tbsp |
| Baking Powder | 192g | 1.87 cups | 1.87 cups (1 cup + 14 tablespoons)1 cup + 14 tablespoons | 30.0 tbsp |
| Table Salt (Fine) | 292g | 1.23 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.7 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 2.00 cups | 2 cups2 cups | 32.0 tbsp |
| Honey | 340g | 1.06 cups | 1.06 cups (1 cup + 2¾ teaspoons)1 cup + 2¾ teaspoons | 16.9 tbsp |
| Pure Maple Syrup | 322g | 1.12 cups | 1 ⅛ cups1 cup + 1 tablespoon + 2¾ teaspoons | 17.9 tbsp |
| Unsulfured Molasses | 336g | 1.07 cups | 1.07 cups (1 cup + 1 tablespoon + ½ teaspoon)1 cup + 1 tablespoon + ½ teaspoon | 17.1 tbsp |
| Whole Milk (3.25%) | 245g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Heavy Whipping Cream (36%) | 238g | 1.51 cups | 1 ½ cups1 cup + 8 tablespoons + ½ teaspoon | 24.2 tbsp |
| Sour Cream | 242g | 1.49 cups | 1 ½ cups1 cup + 7 tablespoons + 2½ teaspoons | 23.8 tbsp |
| Greek Yogurt (Plain Whole Milk) | 245g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Cream Cheese (Block) | 225g | 1.60 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¾ teaspoons | 25.6 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 2.12 cups | 2 ⅛ cups2 cups + 1 tablespoon + 2¾ teaspoons | 33.9 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 2.57 cups | 2 ½ cups2 cups + 9 tablespoons + ½ teaspoon | 41.1 tbsp |
| Sliced Almonds | 100g | 3.60 cups | 3 ⅔ cups3 cups + 9 tablespoons + 1¾ teaspoons | 57.6 tbsp |
| Walnut Halves & Pieces | 100g | 3.60 cups | 3 ⅔ cups3 cups + 9 tablespoons + 1¾ teaspoons | 57.6 tbsp |
| Pecan Halves & Chopped | 110g | 3.27 cups | 3 ¼ cups3 cups + 4 tablespoons + 1 teaspoon | 52.4 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 4.24 cups | 4 ¼ cups4 cups + 3 tablespoons + 2¼ teaspoons | 67.8 tbsp |
| Rye Flour | 102g | 3.53 cups | 3 ½ cups3 cups + 8 tablespoons + 1½ teaspoons | 56.5 tbsp |
| Spelt Flour | 100g | 3.60 cups | 3 ⅔ cups3 cups + 9 tablespoons + 1¾ teaspoons | 57.6 tbsp |
| Oat Flour | 92g | 3.91 cups | 4 cups3 cups + 14 tablespoons + 1¾ teaspoons | 62.6 tbsp |
| Chickpea Flour (Besan) | 90g | 4.00 cups | 4 cups4 cups | 64.0 tbsp |
| Tapioca Starch | 120g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Arrowroot Powder | 120g | 3.00 cups | 3 cups3 cups | 48.0 tbsp |
| Brown Rice Flour | 160g | 2.25 cups | 2 ¼ cups2 cups + 4 tablespoons | 36.0 tbsp |
| Teff Flour | 130g | 2.77 cups | 2 ¾ cups2 cups + 12 tablespoons + 1 teaspoon | 44.3 tbsp |
| Semolina | 167g | 2.16 cups | 2 ⅛ cups2 cups + 2 tablespoons + 1½ teaspoons | 34.5 tbsp |
| Polenta (Coarse) | 160g | 2.25 cups | 2 ¼ cups2 cups + 4 tablespoons | 36.0 tbsp |
| Powdered Milk (Nonfat) | 68g | 5.29 cups | 5 ⅓ cups5 cups + 4 tablespoons + 2 teaspoons | 84.7 tbsp |
| Condensed Milk (Sweetened) | 306g | 1.18 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2½ teaspoons | 18.8 tbsp |
| Buttermilk | 245g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Cream of Tartar | 150g | 2.40 cups | 2 ⅓ cups2 cups + 6 tablespoons + 1¼ teaspoons | 38.4 tbsp |
Dedicated 360 Gram Ingredient Calculators
Explore detailed conversion guides for the 12 most popular baking ingredients at 360 grams:
Nearby Gram Weight Benchmarks
Compare 360 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Frequently Asked Questions: 360 Grams to Cups
Targeted answers for converting 360 grams into cup volume across different baking ingredients.
Is 360 grams equal to half a cup?
It depends entirely on the ingredient density. 360 grams is 3 cups of all-purpose flour (63g is half a cup), 1 ¾ cups of granulated sugar (100g is half a cup), and 1 ½ cups of water. Because cups measure volume while grams measure mass, there is no single conversion for 360g.
How many tablespoons is 360 grams?
For liquid water or milk, 360 grams equals 24.3 tablespoons. For spooned all-purpose flour, 360g equals 46.1 tablespoons. For granulated sugar, 360g equals 28.8 tablespoons.
How many ounces is 360 grams?
360 grams equals 12.70 ounces on a digital kitchen scale. This avoirdupois weight measurement remains identical regardless of ingredient volume or compaction.
Why does 360 grams of flour take up more cup volume than 360 grams of sugar?
All-purpose flour has a loose, airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 360g of flour occupies a larger volume (3 cups) than 360g of sugar (1 ¾ cups).
Density figures sourced from USDA FoodData Central. Verified by the Grams to Cups Editorial Team on 2026-08-20.