🎯 High-Precision Ingredient ConversionDensity Constant: 227g / US Cup

113 Grams of Butter to Cups, Sticks & Tablespoons

Looking for the exact volume of 113 grams of butter? Based on USDA density data, 113g yields 0.50 US cups (or ½ cup cup).

Instant Verified Conversion Result
US Legal Cups (240ml)0.50 cups½ cup cup
Metric Cups (250ml)0.48 cupsCommonwealth Standard
Tablespoons (tbsp)8.0 tbsp3 tsp per tbsp
Weight in Ounces3.99 ozAvoirdupois Weight
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113 grams
grams
Calculated Volume
0.50 cups
approx ½ cup
1 Cup3/41/21/4
Tablespoons8.0 tbsp
Teaspoons23.9 tsp
Ounces3.99 oz
💡 Measuring Advice:USDA

Spoon into measuring cup and level off with a straight knife edge.

113 Grams Across Related FAT Ingredients

View All Dairy Conversions Hub →
Ingredient NameDensity ConstantUS Cups (240ml)Culinary FractionDedicated Page
All-Purpose Flour125g / cup0.90 cups⅞ cupAll-Purpose Flour Guide →
Bread Flour130g / cup0.87 cups⅞ cupBread Flour Guide →
Cake Flour115g / cup0.98 cups1 cupsCake Flour Guide →
Whole Wheat Flour120g / cup0.94 cups1 cupsWhole Wheat Flour Guide →
Almond Flour112g / cup1.01 cups1.01 cupsAlmond Flour Guide →
Coconut Flour128g / cup0.88 cups⅞ cupCoconut Flour Guide →
Self-Rising Flour125g / cup0.90 cups⅞ cupSelf-Rising Flour Guide →
Pastry Flour120g / cup0.94 cups1 cupsPastry Flour Guide →
Granulated Sugar200g / cup0.56 cups⅝ cupGranulated Sugar Guide →
Packed Brown Sugar220g / cup0.51 cups½ cupPacked Brown Sugar Guide →