Weight to Volume Conversion Benchmark
135 Grams to Cups
Scale Mass135 grams
135 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 1 ⅛ cups (1 cup + 1 tablespoon + ¾ teaspoon), for granulated sugar ⅔ cup, for butter 0.59 cups (9 tablespoons + 1½ teaspoons), and for water 0.57 cups (9 tablespoons + ¼ teaspoon).
Convert 135 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 135g equals.
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Brand Density & Package OverrideKing Arthur Baking
Custom package weights override standard database densities for this session without altering official database records.
Calculated Conversion Output
1 cup + 1 tablespoon + ¾ teaspoon
1 ⅛ cups
1.08 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons17.3 tbsp
Teaspoons51.8 tsp
Ounces4.76 oz
Millilitres255.5 ml
Butter SticksN/A
Pounds0.30 lbs
Recent Session Conversions (In-Memory):
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Master Conversion Table: 135 Grams to Cups across 60 Ingredients
Full density comparison converting 135g into cup volume, practical baking measures, and tablespoons across 60 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 1.08 cups | 1 ⅛ cups1 cup + 1 tablespoon + ¾ teaspoon | 17.3 tbsp |
| Bread Flour | 130g | 1.04 cups | 1 cup1 cup + 1¾ teaspoons | 16.6 tbsp |
| Cake Flour | 115g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2¼ teaspoons | 18.8 tbsp |
| Whole Wheat Flour | 120g | 1.12 cups | 1 ⅛ cups1 cup + 2 tablespoons | 18.0 tbsp |
| Almond Flour | 112g | 1.21 cups | 1 ¼ cups1 cup + 3 tablespoons + ¾ teaspoon | 19.3 tbsp |
| Coconut Flour | 128g | 1.05 cups | 1.05 cups (1 cup + 2¾ teaspoons)1 cup + 2¾ teaspoons | 16.9 tbsp |
| Self-Rising Flour | 125g | 1.08 cups | 1 ⅛ cups1 cup + 1 tablespoon + ¾ teaspoon | 17.3 tbsp |
| Pastry Flour | 120g | 1.12 cups | 1 ⅛ cups1 cup + 2 tablespoons | 18.0 tbsp |
| Granulated Sugar | 200g | 0.67 cups | ⅔ cup10 tablespoons + 2½ teaspoons | 10.8 tbsp |
| Packed Brown Sugar | 220g | 0.61 cups | 0.61 cups (9 tablespoons + 2½ teaspoons)9 tablespoons + 2½ teaspoons | 9.8 tbsp |
| Light/Unpacked Brown Sugar | 180g | 0.75 cups | ¾ cup12 tablespoons | 12.0 tbsp |
| Powdered Sugar (Confectioners) | 120g | 1.12 cups | 1 ⅛ cups1 cup + 2 tablespoons | 18.0 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.64 cups | ⅔ cup10 tablespoons + ¾ teaspoon | 10.3 tbsp |
| Coconut Sugar | 192g | 0.70 cups | 0.70 cups (11 tablespoons + ¾ teaspoon)11 tablespoons + ¾ teaspoon | 11.3 tbsp |
| Butter (Softened / Sticks) | 227g | 0.59 cups | 0.59 cups (9 tablespoons + 1½ teaspoons)9 tablespoons + 1½ teaspoons | 9.5 tbsp |
| Liquid Melted Butter | 218g | 0.62 cups | 0.62 cups (9 tablespoons + 2¾ teaspoons)9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.66 cups | ⅔ cup10 tablespoons + 1½ teaspoons | 10.5 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.63 cups | 0.63 cups (10 tablespoons)10 tablespoons | 10.0 tbsp |
| Vegetable / Canola Oil | 218g | 0.62 cups | 0.62 cups (9 tablespoons + 2¾ teaspoons)9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Olive Oil | 216g | 0.63 cups | 0.63 cups (10 tablespoons)10 tablespoons | 10.0 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Quick-Cooking Oats | 85g | 1.59 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¼ teaspoons | 25.4 tbsp |
| Uncooked White Rice | 185g | 0.73 cups | ¾ cup11 tablespoons + 2 teaspoons | 11.7 tbsp |
| Uncooked Brown Rice | 190g | 0.71 cups | 0.71 cups (11 tablespoons + 1 teaspoon)11 tablespoons + 1 teaspoon | 11.4 tbsp |
| Uncooked Quinoa | 170g | 0.79 cups | 0.79 cups (12 tablespoons + 2 teaspoons)12 tablespoons + 2 teaspoons | 12.7 tbsp |
| Yellow Cornmeal | 150g | 0.90 cups | 0.90 cups (14 tablespoons + 1¼ teaspoons)14 tablespoons + 1¼ teaspoons | 14.4 tbsp |
| Cornstarch (Corn Flour) | 112g | 1.21 cups | 1 ¼ cups1 cup + 3 tablespoons + ¾ teaspoon | 19.3 tbsp |
| Unsweetened Cocoa Powder | 85g | 1.59 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¼ teaspoons | 25.4 tbsp |
| Baking Soda | 220g | 0.61 cups | 0.61 cups (9 tablespoons + 2½ teaspoons)9 tablespoons + 2½ teaspoons | 9.8 tbsp |
| Baking Powder | 192g | 0.70 cups | 0.70 cups (11 tablespoons + ¾ teaspoon)11 tablespoons + ¾ teaspoon | 11.3 tbsp |
| Table Salt (Fine) | 292g | 0.46 cups | 0.46 cups (7 tablespoons + 1¼ teaspoons)7 tablespoons + 1¼ teaspoons | 7.4 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 0.75 cups | ¾ cup12 tablespoons | 12.0 tbsp |
| Honey | 340g | 0.40 cups | 0.40 cups (6 tablespoons + 1 teaspoon)6 tablespoons + 1 teaspoon | 6.4 tbsp |
| Pure Maple Syrup | 322g | 0.42 cups | 0.42 cups (6 tablespoons + 2 teaspoons)6 tablespoons + 2 teaspoons | 6.7 tbsp |
| Unsulfured Molasses | 336g | 0.40 cups | 0.40 cups (6 tablespoons + 1¼ teaspoons)6 tablespoons + 1¼ teaspoons | 6.4 tbsp |
| Whole Milk (3.25%) | 245g | 0.55 cups | 0.55 cups (8 tablespoons + 2½ teaspoons)8 tablespoons + 2½ teaspoons | 8.8 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.57 cups | 0.57 cups (9 tablespoons + ¼ teaspoon)9 tablespoons + ¼ teaspoon | 9.1 tbsp |
| Sour Cream | 242g | 0.56 cups | 0.56 cups (8 tablespoons + 2¾ teaspoons)8 tablespoons + 2¾ teaspoons | 8.9 tbsp |
| Greek Yogurt (Plain Whole Milk) | 245g | 0.55 cups | 0.55 cups (8 tablespoons + 2½ teaspoons)8 tablespoons + 2½ teaspoons | 8.8 tbsp |
| Cream Cheese (Block) | 225g | 0.60 cups | 0.60 cups (9 tablespoons + 1¾ teaspoons)9 tablespoons + 1¾ teaspoons | 9.6 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 0.79 cups | 0.79 cups (12 tablespoons + 2 teaspoons)12 tablespoons + 2 teaspoons | 12.7 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 0.96 cups | 1 cup15 tablespoons + 1¼ teaspoons | 15.4 tbsp |
| Sliced Almonds | 100g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Walnut Halves & Pieces | 100g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Pecan Halves & Chopped | 110g | 1.23 cups | 1 ¼ cups1 cup + 3 tablespoons + 2 teaspoons | 19.6 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 1.59 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¼ teaspoons | 25.4 tbsp |
| Rye Flour | 102g | 1.32 cups | 1 ⅓ cups1 cup + 5 tablespoons + ½ teaspoon | 21.2 tbsp |
| Spelt Flour | 100g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Oat Flour | 92g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Chickpea Flour (Besan) | 90g | 1.50 cups | 1 ½ cups1 cup + 8 tablespoons | 24.0 tbsp |
| Tapioca Starch | 120g | 1.12 cups | 1 ⅛ cups1 cup + 2 tablespoons | 18.0 tbsp |
| Arrowroot Powder | 120g | 1.12 cups | 1 ⅛ cups1 cup + 2 tablespoons | 18.0 tbsp |
| Brown Rice Flour | 160g | 0.84 cups | 0.84 cups (13 tablespoons + 1½ teaspoons)13 tablespoons + 1½ teaspoons | 13.5 tbsp |
| Teff Flour | 130g | 1.04 cups | 1 cup1 cup + 1¾ teaspoons | 16.6 tbsp |
| Semolina | 167g | 0.81 cups | 0.81 cups (12 tablespoons + 2¾ teaspoons)12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Polenta (Coarse) | 160g | 0.84 cups | 0.84 cups (13 tablespoons + 1½ teaspoons)13 tablespoons + 1½ teaspoons | 13.5 tbsp |
| Powdered Milk (Nonfat) | 68g | 1.99 cups | 2 cups1 cup + 15 tablespoons + 2¼ teaspoons | 31.8 tbsp |
| Condensed Milk (Sweetened) | 306g | 0.44 cups | 0.44 cups (7 tablespoons + ¼ teaspoon)7 tablespoons + ¼ teaspoon | 7.1 tbsp |
| Buttermilk | 245g | 0.55 cups | 0.55 cups (8 tablespoons + 2½ teaspoons)8 tablespoons + 2½ teaspoons | 8.8 tbsp |
| Cream of Tartar | 150g | 0.90 cups | 0.90 cups (14 tablespoons + 1¼ teaspoons)14 tablespoons + 1¼ teaspoons | 14.4 tbsp |
Dedicated 135 Gram Ingredient Calculators
Explore detailed conversion guides for the 12 most popular baking ingredients at 135 grams:
135g All-Purpose Flour→
1 ⅛ cups
1 cup + 1 tablespoon + ¾ teaspoon (1.08 cups)
135g Granulated Sugar→
⅔ cup
10 tablespoons + 2½ teaspoons (0.67 cups)
135g Butter (Softened / Sticks)→
0.59 cups (9 tablespoons + 1½ teaspoons)
9 tablespoons + 1½ teaspoons (0.59 cups)
135g Packed Brown Sugar→
0.61 cups (9 tablespoons + 2½ teaspoons)
9 tablespoons + 2½ teaspoons (0.61 cups)
135g Powdered Sugar (Confectioners)→
1 ⅛ cups
1 cup + 2 tablespoons (1.12 cups)
135g Rolled Oats (Old-Fashioned)→
1 ½ cups
1 cup + 8 tablespoons (1.50 cups)
135g Unsweetened Cocoa Powder→
1 ⅔ cups
1 cup + 9 tablespoons + 1¼ teaspoons (1.59 cups)
135g Honey→
0.40 cups (6 tablespoons + 1 teaspoon)
6 tablespoons + 1 teaspoon (0.40 cups)
135g Whole Milk (3.25%)→
0.55 cups (8 tablespoons + 2½ teaspoons)
8 tablespoons + 2½ teaspoons (0.55 cups)
135g Bread Flour→
1 cup
1 cup + 1¾ teaspoons (1.04 cups)
135g Water (Pure / Filtered)→
0.57 cups (9 tablespoons + ¼ teaspoon)
9 tablespoons + ¼ teaspoon (0.57 cups)
135g Vegetable / Canola Oil→
0.62 cups (9 tablespoons + 2¾ teaspoons)
9 tablespoons + 2¾ teaspoons (0.62 cups)
Nearby Gram Weight Benchmarks
Compare 135 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Reverse: Cups to Grams Hub →Convert volume back into exact scale weight in grams for 540+ ingredients.Tablespoons to Grams →Small-batch spoon measurements converted to grams for baking powders and spices.Full Density Database →Complete reference table of g/cup and g/ml densities for all 540 ingredients.
Frequently Asked Questions: 135 Grams to Cups
Targeted answers for converting 135 grams into cup volume across different baking ingredients.
Is 135 grams equal to half a cup?
It depends entirely on the ingredient density. 135 grams is 1 ⅛ cups of all-purpose flour (63g is half a cup), ⅔ cup of granulated sugar (100g is half a cup), and 0.57 cups (9 tablespoons + ¼ teaspoon) of water. Because cups measure volume while grams measure mass, there is no single conversion for 135g.
How many tablespoons is 135 grams?
For liquid water or milk, 135 grams equals 9.1 tablespoons. For spooned all-purpose flour, 135g equals 17.3 tablespoons. For granulated sugar, 135g equals 10.8 tablespoons.
How many ounces is 135 grams?
135 grams equals 4.76 ounces on a digital kitchen scale. This avoirdupois weight measurement remains identical regardless of ingredient volume or compaction.
Why does 135 grams of flour take up more cup volume than 135 grams of sugar?
All-purpose flour has a loose, airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 135g of flour occupies a larger volume (1 ⅛ cups) than 135g of sugar (⅔ cup).
Source & Editorial Review
Density figures sourced from USDA FoodData Central. Verified by the Grams to Cups Editorial Team on 2026-08-20.
Canonical: https://www.gramstocups.us/135-grams-to-cups